Patents Assigned to Upside Foods, Inc.
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Patent number: 12256761Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.Type: GrantFiled: February 12, 2024Date of Patent: March 25, 2025Assignee: Upside Foods, Inc.Inventors: Matthew Leung, Michelle Warner, Ryan Edward Vanderpol, Thomas Pei-Ja Hsiu, Kathleen Carswell
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Patent number: 12252681Abstract: Disclosed herein are systems, devices, and methods for sterilization. In some variations, a method of sterilizing a bioreactor system may comprise circulating a sterilant in a bioreactor and an enclosed vessel in fluidic communication with the bioreactor. The enclosed vessel may comprise cell culture media. The sterilant may be circulated for a dwell time sufficient to sterilize at least one of the bioreactor, the vessel, and the cell culture media.Type: GrantFiled: August 18, 2020Date of Patent: March 18, 2025Assignee: Upside Foods, Inc.Inventors: Matthew Leung, Patricia Rae Benton, Cameron Gentry Copeland, Stephen K. Hsu, Kalle Lukyan Johnson
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Patent number: 12241051Abstract: This disclosure describes methods and apparatuses for creating or using a fibrous cell substrate that is formed in a mold using temperature and wettability gradients and that upon which cells can be grown. The disclosed method can include utilizing a temperature gradient and a wettability gradient within a mold to form a porous cell substrate. In particular, the temperature and wettability gradients control nucleation and growth of crystals within the cell substrate solution to form parallel layers of cell substrate. The crystals can be sublimated by freeze drying and the porous cell substrate is seeded. More specifically, the disclosed method includes using pressure and an increased cell mixture viscosity to seed cells deep within the cell substrate. This disclosure also describes an apparatus for forming the structured porous cell substrate.Type: GrantFiled: July 12, 2023Date of Patent: March 4, 2025Assignee: Upside Foods, Inc.Inventors: Leila Mohammadiamirabad, John Pattison, Ian Johnson, Vaishnavee Patil
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Patent number: 12037569Abstract: This disclosure describes methods for growing cells in a controlled environment in a growing room, transporting the cells to a harvest room, and removing the cells from the controlled environment in the harvest room. The disclosed method can limit exposure of cells to contaminants by maintaining a controlled environment through cell growth and additional processing. For instance, the cells may be washed and cooled within the controlled environment. The cells are transferred to a harvest room where they are harvested and removed from the controlled environment.Type: GrantFiled: December 22, 2023Date of Patent: July 16, 2024Assignee: Upside Foods, Inc.Inventors: Matthew Leung, Konrad Müller-Auffermann
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Patent number: 12031152Abstract: Provided herein are nutrient media formulations and engineered growth factors, and methods thereof, useful for the production of slaughter-free meat.Type: GrantFiled: June 7, 2021Date of Patent: July 9, 2024Assignee: UPSIDE FOODS, INC.Inventors: Kalle Lukyan Johnson, Patricia R. Benton, Cameron Gentry Copeland, Sukhdeep Singh Dhadwar, Meri Teresa Firpo, Marie Elizabeth Gibbons, Stephen K. Hsu, Robert Sierra, Kevin John Kayser
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Patent number: 11992029Abstract: This disclosure describes methods for forming cell-based-meat products that mimic cuts of slaughtered meat. Generally, the disclosed method comprises forming a cell mass into primary structures, including fibers and/or sheets. A toughening agent is applied to the exterior surfaces of the primary structures, and the primary structures are arranged to mimic structures in a target slaughtered meat. The toughening agent creates a textural contrast that, during consumption, is like the textural contrast experienced when biting through bundles of meat fibers in slaughtered meat.Type: GrantFiled: October 11, 2022Date of Patent: May 28, 2024Assignee: Upside Foods, Inc.Inventor: Mark Peterson
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Patent number: 11987778Abstract: The present disclosure relates to systems, apparatuses, and methods for preparing cell-based meat products (i.e., comestible meat products). In particular, a pipe-based bioreactor is disclosed having one or more substrates disposed therein. In one or more embodiments, the one or more substrates comprise a plurality of nominally spaced substrates conforming to an interior profile of an elongated enclosure of the pipe-based bioreactor. In some embodiments, multiple pipe-based bioreactors are interconnected a fluid source for preparing cell-based meat products. In addition, various methods and procedures for utilizing embodiments of pipe-based bioreactors are disclosed.Type: GrantFiled: October 18, 2022Date of Patent: May 21, 2024Assignee: Upside Foods, Inc.Inventors: Charles Knight Benton, Konrad Müller-Auffermann
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Patent number: 11981884Abstract: The present disclosure relates to systems, apparatuses, and methods for preparing cell-based meat products (i.e., comestible meat products). In particular, a pipe-based bioreactor is disclosed having one or more substrates disposed therein. In one or more embodiments, the one or more substrates comprise a plurality of nominally spaced substrates conforming to an interior profile of an elongated enclosure of the pipe-based bioreactor. In some embodiments, multiple pipe-based bioreactors are interconnected a fluid source for preparing cell-based meat products. In addition, various methods and procedures for utilizing embodiments of pipe-based bioreactors are disclosed.Type: GrantFiled: October 17, 2022Date of Patent: May 14, 2024Assignee: Upside Foods, Inc.Inventors: Charles Knight Benton, Konrad Müller-Auffermann
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Patent number: 11976302Abstract: Provided herein are methods to increase the culture density and/or thickness of a cellular biomass in a cultivation infrastructure, to improve the culture of cells in the absence of serum in a cultivation infrastructure, and to promote anchorage-independent growth of a cellular biomass in a cultivation infrastructure. The methods comprise inhibiting the HIPPO signaling pathway, for example, by activating YAP1, activating TAZ, and/or inhibiting MOB1, LATS1 kinase, LATS2 kinase, WW45, MST1 kinase, and/or MST2 kinase in the cellular biomass. In some embodiments, the cellular biomass is harvested from the cultivation infrastructure for the formulation of cell-based food products or ingredients, such as animal meat manufactured from cells in an ex vivo process or for therapeutic applications such as organ or tissue transplantation or grafting.Type: GrantFiled: May 5, 2018Date of Patent: May 7, 2024Assignee: Upside Foods, Inc.Inventors: Nicholas J. Genovese, Meri Teresa Firpo, Daphné Dambournet
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Patent number: 11959054Abstract: The present disclosure relates to a substrate apparatus (and methods of manufacturing the same) with one or more substrates having a substrate spacing for growing a cell mass. In particular embodiments, the disclosed substrate apparatus includes a substrate wound into a coiled configuration with an intra-coil spacing between coil layers. To provide the intra-coil spacing, certain implementations use a separator. For example, a separator is applied to a substrate surface, and the separator-substrate combination is wound together (e.g., around a spool). In turn, a locking element is attached to the substrate to maintain the coiled configuration. The separator is then removed via heat treatment, chemical treatment, or physical displacement—thereby leaving the intra-coil spacing between the coil layers. Alternatively, no separator is used to provide a substrate spacing. For example, in lieu of a separator, the locking element is actively applied to the substrate during the winding process.Type: GrantFiled: November 4, 2021Date of Patent: April 16, 2024Assignee: Upside Foods, Inc.Inventors: Ryan Jiajong Liu, Jaewon Samuel Kang
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Patent number: 11912967Abstract: Described herein are novel systems and methods for biomanufacturing, such as tissue cultivation. In some variations the systems and methods may comprise at least one porous substrate.Type: GrantFiled: December 22, 2020Date of Patent: February 27, 2024Assignee: Upside Foods, Inc.Inventors: Napat Tandikul, Nicholas J. Genovese
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Patent number: 11898127Abstract: This disclosure describes methods for growing cells in a controlled environment in a growing room, transporting the cells to a harvest room, and removing the cells from the controlled environment in the harvest room. The disclosed method can limit exposure of cells to contaminants by maintaining a controlled environment through cell growth and additional processing. For instance, the cells may be washed and cooled within the controlled environment. The cells are transferred to a harvest room where they are harvested and removed from the controlled environment.Type: GrantFiled: September 26, 2022Date of Patent: February 13, 2024Assignee: Upside Foods, Inc.Inventors: Matthew Leung, Konrad Müller-Auffermann
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Patent number: 11891596Abstract: Provided herein are filter cake-based systems and methods for cultivating cells and cell biomass therefrom. Provided herein is a system for cultivating cells and cell biomass comprising a filter chamber comprising at least one inlet and at least one outlet, at least one filter support located within the filter chamber, and a filter cake located on the filter support, wherein the filter cake comprises at least one filter aid and a plurality of cells. Provided herein is a method for optimizing the cultivation of cells and cell biomass, comprising providing a filter support, adding at least one filter aid to the filter support, adding a plurality of cells to the filter aid, wherein the cells and the filter aid together comprise a filter cake, growing the cells into a cell biomass in the filter cake, wherein the filter cake is at least partially compressible.Type: GrantFiled: March 29, 2022Date of Patent: February 6, 2024Assignee: Upside Foods, Inc.Inventor: Konrad Mueller-Auffermann
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Publication number: 20230399620Abstract: Provided herein are methods relating to making non-natively occurring myogenic cells. For example, provided herein are methods for transdifferentiating a liver-derived cell to a non-natively occurring myogenic cell. In another example, the method relates to using dedifferentiation to make non-natively occurring myogenic cells.Type: ApplicationFiled: June 13, 2023Publication date: December 14, 2023Applicant: Upside Foods, Inc.Inventors: Sukhdeep Singh DHADWAR, Neha ARORA, Rachel Michele SCHUMAKER
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Publication number: 20230397633Abstract: Provided herein are cell-based meat compositions suitable for consumption comprising cells harvested from suspension cell culture and comprising an emulsion mixture. Also provide here are methods of making a cell-based meat composition suitable for consumption comprising: culturing a population of cells in suspension; harvesting the population of cells to produce a cell mass; formulating an emulsion mixture by: (i) emulsifying an oil with a hydrocolloid to produce an oil:hydrocolloid mixture; and (ii) adding the cell mass to the oil:hydrocolloid mixture to form an emulsion mixture; and (d) forming the cell-based meat composition into a patty.Type: ApplicationFiled: June 13, 2023Publication date: December 14, 2023Applicant: Upside Foods, Inc.Inventor: Daniel DAVILA
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Publication number: 20230392120Abstract: Provided herein are methods of engineering a cell line for reduced dependence on exogenous growth factor(s). In some embodiments, the method includes introducing into a cell one or more of: a polynucleotide comprising a coding sequence of a growth factor ligand; a polynucleotide comprising a coding sequence of a growth factor receptor; or a polynucleotide comprising a coding sequence of an activated downstream growth factor target, and culturing the cells in a cultivation infrastructure.Type: ApplicationFiled: June 7, 2023Publication date: December 7, 2023Applicant: Upside Foods, Inc.Inventors: Sukhdeep Singh DHADWAR, Rachel Michele SCHUMAKER
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Patent number: 11758931Abstract: The present disclosure provides methods and compositions useful for the production of slaughter-free meat products, and the characterizations of the same. The slaughter-free meat products contain several points of distinction when compared to conventional meat procured by harvesting the tissue of a dead animal. Such points of distinction include, but are not limited to, significantly reduced or substantially no: steroid hormones, antibiotics, or microbial contamination; lower fat content; no vasculature; and extended shelf life both at room temperature and when refrigerated.Type: GrantFiled: September 22, 2021Date of Patent: September 19, 2023Assignee: UPSIDE FOODS, INC.Inventors: Kevin J. Kayser, Morgan Laurence Rease, Mark E. Juhas, Jessica M. Joslin, Uma S. Valeti, Eric N. Schulze
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Patent number: 11760964Abstract: A plant fat-based scaffold for growing cell-based meat products for consumption. The scaffold comprises primarily plant fats or waxes in addition to cell binding proteins and optional additional components that assist in the growth of cultivated animal cells. The scaffold can exist in both a liquified state during sterilization and a solid state during the formation of the scaffold, the seeding of the cultivated cells, and the cellular growth phase. The scaffold is capable of remaining in the final product for consumption or is partially or completely melted out of the final product and recycled into raw material for forming new scaffolds.Type: GrantFiled: January 10, 2022Date of Patent: September 19, 2023Assignee: Upside Foods, Inc.Inventors: Konrad Muller-Aufferman, Michaela Walker
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Patent number: 11752509Abstract: An assembly for delivering a fluid includes a fluid dispenser connected to a fluid supply conduit. The fluid dispenser includes a fluid outlet positioned along a length of the fluid dispenser. The fluid outlet is configured to deliver the fluid from the fluid supply conduit at a flow rate that varies along the length of the fluid dispenser.Type: GrantFiled: June 17, 2021Date of Patent: September 12, 2023Assignee: Upside Foods, Inc.Inventors: Ryan Liu, Michelle Warner, Jaewon Samuel Kang, Matthew Leung, Eric Ordonez, Roshan Patel, Konrad Muller-Auffermann
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Patent number: 11752510Abstract: An assembly for delivering a fluid includes a fluid dispenser connected to a fluid supply conduit. The fluid dispenser includes a fluid outlet positioned along a length of the fluid dispenser. The fluid outlet is configured to deliver the fluid from the fluid supply conduit at a flow rate that varies along the length of the fluid dispenser.Type: GrantFiled: January 10, 2022Date of Patent: September 12, 2023Assignee: Upside Foods, Inc.Inventors: Ryan Liu, Michelle Warner, Jaewon Samuel Kang, Matthew Leung, Eric Ordonez, Roshan Patel, Konrad Muller-Auffermann