Abstract: An apparatus and process for cutting food products, in which the products are fed single-file by gravity through a cutting device comprising one or more cutting elements. The apparatus makes use of a device for contacting and positioning the products as they drop through a feed passage prior to encountering the cutting device so as to produce size-reduced products of more uniform size.

Abstract: A food product cutting apparatus that makes a substantially horizontal cut through food product being delivered in a substantially vertical direction. The food product is delivered to a cutting device through an internal passage of at least one feed member above the cutting device. A force is applied to the food product traveling downward through the internal passage so as to push the food product against a first wall of the feed member. The apparatus is configured to improve product flow by configuring the passage of the feed member to have a cross-sectional shape defined by two offset, overlapping diameters. The apparatus is also configured for improved safety by ensuring that the cutting device is properly secured before electrical power is available for driving the cutting device.