Patents Assigned to Valtion Teknillinen
  • LOW-INGREDIENT MEAT PRODUCTS AND METHOD FOR THEIR PREPARATION
    Publication number: 20090053364
    Abstract: Low-ingredient meat products, which contain a reduced amount of salt, phosphate and/or meat, generally have poor texture and water-binding properties. The texture and water binding of such a product may be significantly improved with tyrosinase, which is a protein cross-linking enzyme. The invention is directed to a method of preparing a low-ingredient meat product by adding tyrosinase, and to a low-ingredient meat product modified by tyrosinase.
    Type: Application
    Filed: February 13, 2007
    Publication date: February 26, 2009
    Applicant: VALTION TEKNILLINEN
    Inventors: Raija Lantto, Karin Autio, Kristiina Kruus, Johanna Buchert
  • Surface-micromachined absolute pressure sensor and a method for manufacturing thereof
    Patent number: 6931935
    Abstract: A capacitive pressure sensor structure, in particular for measurement of absolute pressure, and a method for manufacturing the sensor. The sensor includes at least one fixed electrode, and at least one movable electrode electrically isolated from said fixed electrode and spaced apart from said fixed electrode. A portion of said movable electrode is formed from a porous polycrystalline silicon layer that in a finished component remains as an integral portion of said flexibly movable electrode.
    Type: Grant
    Filed: November 7, 2001
    Date of Patent: August 23, 2005
    Assignees: Vaisala OYJ, Valtion Teknillinen
    Inventor: Martti Blomberg