Patents Assigned to Vision Processing Technologies, Inc.
  • Composition for reducing fat migration in food products
    Patent number: 8080275
    Abstract: A composition for reducing or substantially eliminating oil or fat separation in a food product is described. The composition includes a source of saturated fat and a recrystallization agent. A method of making this composition, and of using this composition in a food product, is also described.
    Type: Grant
    Filed: September 25, 2006
    Date of Patent: December 20, 2011
    Assignee: Vision Processing Technologies, Inc.
    Inventors: Todd Allen Ringhouse, Ann Elizabeth Sinclair