Patents Assigned to Vivier Canada Inc.
  • Patent number: 9687471
    Abstract: This invention relates to improved solutions comprising ascorbic acid (vitamin C). These solutions may comprise as much as 15% ascorbic acid; they are stable for at least two years, without no significant development of yellowish coloration and no substantial (not more than 10%) degradation of the vitamin. The process involves sequential additions of ascorbic acid and ethoxydiglycol to a first solution of vitamin in water, which are followed by addition of propylene glycol. The stirring speed that occurs during the additions favors a process of micronization. Mild heating is used to achieve ascorbic acid concentrations equivalent to about 6% in 10% water or higher.
    Type: Grant
    Filed: January 29, 2014
    Date of Patent: June 27, 2017
    Assignee: VIVIER CANADA INC.
    Inventors: Ghislain Vivier, Anthony Costa
  • Publication number: 20140148509
    Abstract: This invention relates to improved solutions comprising ascorbic acid (vitamin C). These solutions may comprise as much as 15% ascorbic acid; they are stable for at least two years, without no significant development of yellowish coloration and no substantial (not more than 10%) degradation of the vitamin. The process involves sequential additions of ascorbic acid and ethoxydiglycol to a first solution of vitamin in water, which are followed by addition of propylene glycol. The stirring speed that occurs during the additions favors a process of micronization. Mild heating is used to achieve ascorbic acid concentrations equivalent to about 6% in 10% water or higher.
    Type: Application
    Filed: January 29, 2014
    Publication date: May 29, 2014
    Applicant: VIVIER CANADA INC.
    Inventors: GHISLAIN VIVIER, ANTHONY COSTA
  • Patent number: 8053469
    Abstract: This invention relates to improved solutions comprising ascorbic acid (vitamin C). These solutions may comprise as much as 15% ascorbic acid; they are stable for at least two years, without no significant development of yellowish coloration and no substantial (not more than 10%) degradation of the vitamin. The process involves sequential additions of ascorbic acid and ethoxydiglycol to a first solution of vitamin in water, which are followed by addition of propylene glycol. The high stirring speed that occurs during the additions favors a process of micronization. Mild heating is used to achieve ascorbic acid concentrations equivalent to about 6% in 10% water or higher.
    Type: Grant
    Filed: January 25, 2008
    Date of Patent: November 8, 2011
    Assignee: Vivier Canada Inc.
    Inventors: Ghislain Vivier, Anthony Costa