Abstract: Systems and methods for controlling and maintaining the temperature of a drink are discussed. The system may include a receptacle defining a recess for receiving a drinking vessel. The system may have a stand for holding the receptacle upright. The stand may be releasably attached to the receptacle. The receptacle may include a top end portion, a bottom end portion, an inner wall portion, and an outer wall portion. The top end portion may define a top opening of the recess. A system may include a first receptacle defining a first recess for receiving a drinking vessel. The system may include a second receptacle for receiving a drinking vessel, wherein the second receptacle defines a second recess. The system may include a first stand operable to releasably attach to the first receptacle and the second receptacle.