Patents Assigned to Vomm Impianti E Processi S.p.A.
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Patent number: 11732057Abstract: A process for the oxidation of powder materials containing starch, which comprises the steps of mixing a powder material comprising starch with an aqueous solution of hydrogen peroxide (H2O2), adding to the mixture thus obtained an aqueous solution of ammonia which reacts with said mixture and drying the mixture to obtain a powder material containing oxidized starch.Type: GrantFiled: March 11, 2016Date of Patent: August 22, 2023Assignee: VOMM IMPIANTI E PROCESSI S.P.A.Inventor: Massimo Vezzani
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Publication number: 20230189855Abstract: Process for the production legume meal having a moisture content between 2% and 15%. The process includes feeding a continuous flow of legume meal into a wet heat treatment reactor together with a continuous flow of water or aqueous solution, which is dispersed into minute droplets; discharge the wet legume meal and feeding it into a thermal dehydration and treatment reactor.Type: ApplicationFiled: February 16, 2023Publication date: June 22, 2023Applicant: VOMM IMPIANTI E PROCESSI S.P.A.Inventor: Massimo Vezzani
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Patent number: 11602157Abstract: Process for the production legume meal having a moisture content between 2% and 15%. The process includes feeding a continuous flow of legume meal into a wet heat treatment reactor together with a continuous flow of water or aqueous solution, which is dispersed into minute droplets; discharge the wet legume meal and feeding it into a thermal dehydration and treatment reactor.Type: GrantFiled: January 26, 2016Date of Patent: March 14, 2023Assignee: VOMM IMPIANTI E PROCESSI S.P.A.Inventor: Massimo Vezzani
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Publication number: 20220408744Abstract: A product in powder form having a dry matter content of at least 90% by weight on its total weight and containing lactose in a quantity of at least 85% by weight on its total weight, as well as having a high bulk density; moreover a process for the production of this product in powder form is disclosed, comprising the steps of vacuum-concentrating a lactose-containing liquid, mixing the so-concentrated liquid with a lactose-containing powder and with a high dry matter content and, finally, drying the so-obtained powdered mixture.Type: ApplicationFiled: December 3, 2020Publication date: December 29, 2022Applicant: VOMM IMPIANTI E PROCESSI S.P.A.Inventor: Massimo Vezzani
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Publication number: 20220073352Abstract: Process for recovering phosphorus from ashes coming from combustion plants that are fed with renewables and/or waste materials as solid fuel, comprising a phase of mixing said ashes coming from combustion plants that are fed with renewables and/or waste materials as solid fuel with a sulfuric acid solution, in order to extract the phosphorus therein contained; a system for carrying out said process is also described.Type: ApplicationFiled: December 17, 2019Publication date: March 10, 2022Applicant: VOMM IMPIANTI E PROCESSI S.P.A.Inventor: Massimo Vezzani
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Publication number: 20210041102Abstract: An optimized process and system for the production of a heat exchange fluid heated by means of combustion of a fuel are described, said process comprising the steps of: —burning a fuel in a combustion chamber, thus generating a flow of exhaust gas, said flow comprising solid particulate matter and/or combusted or uncombusted particles; —introducing said flow of exhaust gas into a unit suitable for the forced abatement of the solid particulate matter and/or combusted and uncombusted particles, thus obtaining a purified exhaust gas flow and a solid precipitate which comprises solid particulate matter; —transferring the flow of purified gas to a generator of a heated heat exchange fluid, inside which a heat exchange fluid flows; —carrying out an indirect heat exchange, thus obtaining a flow of cooled purified exhaust gas and a heated heat exchange fluid.Type: ApplicationFiled: February 21, 2019Publication date: February 11, 2021Applicant: VOMM IMPIANTI E PROCESSI S.P.A.Inventor: Massimo Vezzani
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Patent number: 8114990Abstract: A process is described for drying melamine wet cakes, comprising the steps of: a) providing a turbo-dryer (T) comprising a cylindrical tubular body (1) having a heating jacket (4), inlets and outlets (5, 6) and a bladed rotor (7) rotatably supported therein; b) feeding a continuous flow of a melamine wet cake into the turbo-dryer (T), the internal wall (9) of which is maintained at a temperature of at least 220° C.; c) feeding a continuous flow of a gas selected from air or nitrogen into the turbo-dryer (T); d) subjecting the flow of melamine wet cake to the mechanical action of the bladed rotor (7) rotating at a speed of at least 200 rpm, with consequent centrifugation of the wet cake against the heated wall (9), thus causing the instantaneous evaporation of the water contained into the cake, and transport of the latter towards the outlet (6); e) continuously discharging, after an average residence time of less than 1 minute, a flow of melamine crystals having a humidity content of less than 0.1%.Type: GrantFiled: January 25, 2007Date of Patent: February 14, 2012Assignee: Vomm Impianti E Processi S.p.A.Inventor: Corrado Vezzani
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Publication number: 20090176982Abstract: A process is described for drying melamine wet cakes, comprising the steps of: a) providing a turbo-dryer (T) comprising a cylindrical tubular body (1) having a heating jacket (4), inlets and outlets (5,6) and a bladed rotor (7) rotatably supported therein; b) feeding a continuous flow of a melamine wet cake into the turbo-dryer (T), the internal wall (9) of which is maintained at a temperature of at least 220° C.; c) feeding a continuous flow of a gas selected from air or nitrogen into the turbo- dryer (T); d) subjecting the flow of melamine wet cake to the mechanical action of the bladed rotor (7) rotating at a speed of at least 200 rpm, with consequent centrifugation of the wet cake against the heated wall (9), thus causing the instantaneous evaporation of the water contained into the cake, and transport of the latter towards the outlet (6); e) continuously discharging, after an average residence time of less than 1 minute, a flow of melamine crystals having a humidity content of less than 0.1%.Type: ApplicationFiled: January 25, 2007Publication date: July 9, 2009Applicant: VOMM IMPIANTI E PROCESSI S.P.A.Inventor: Corrado Vezzani
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Publication number: 20080014617Abstract: A process for the production of simple sugars starting from a cellulose material, comprising the steps of: feeding a continuous flow of the cellulose material or a mixture composed of the cellulose material and water to a turbo-reactor (A) comprising a horizontal axis cylindrical tubular body (1), provided with at least one opening (5, 6) for introducing the cellulose material or the mixture and reagents, at least one discharge opening (7) of the treated material, a heating jacket (4) for bringing the inner wall of the tubular body (1) to a predetermined temperature, a bladed rotor (8), rotatably supported in the cylindrical tubular body where it is put in rotation at speeds in the range of 15-40 m/s, so as to disperse said continuous flow of cellulose material or its mixture in a flow of cellulose material particles, feeding into said turbo-reactor (A), in counter-current with the flow of cellulose material or with the mixture, a continuous and finely subdivided flow of a reagent capable of breaking the iType: ApplicationFiled: April 18, 2007Publication date: January 17, 2008Applicant: VOMM IMPIANTI E PROCESSI S.P.A.Inventor: Giuseppina Cerea
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Publication number: 20070071831Abstract: A product is described for the prevention and/or treatment of grapevine infections, obtained by the partial or total neutralization of lees originating from winemaking processes, for example by means of alkali or alkali-earth metal oxides or hydroxides; such product generally has a pH comprised between 6.0 and 8.0 and a humidity content of 70% or less; a composition for the prevention and/or treatment of grapevine infections, comprising such product and a process for the preparation of the above-mentioned product, comprising the addition of lees originating from a winemaking process, having a pH generally of 3.0 or less, a basic reactant to bring its pH to a value of 6.0 or above and an optional concentration step to bring the humidity content of the product to a value of 70% or less, are also described.Type: ApplicationFiled: September 18, 2006Publication date: March 29, 2007Applicant: Vomm Impianti e Processi S.p.A.Inventor: Giuseppina Cerea