Patents Assigned to VSP PRODUCTS, INC.
  • TOMATO SWEET INFUSION PROCESS
    Publication number: 20100203210
    Abstract: A tomato sweet infusion process involves heating sliced tomato sections in a bath of high fructose corn syrup, water, citric acid and ascorbic acid. The tomato sections in the bath are subjected to cycles of negative pressure and atmospheric pressure and then spread on a drying tray. The tomato sections are dehydrated to a moisture content of between twelve and twenty percent, preferably between fourteen percent and eighteen percent.
    Type: Application
    Filed: February 9, 2009
    Publication date: August 12, 2010
    Applicant: VSP PRODUCTS, INC.
    Inventors: Cesar Corona, Tim McGill, Robert Benech
  • PROCESS FOR MANUFACTURING SUN-DRIED TOMATOES UTILIZING VINEGAR
    Publication number: 20100203223
    Abstract: In a process for manufacturing sun-dried tomatoes, sliced tomatoes are soaked in a batch formulation of vinegar at a ratio of four pounds of tomatoes to one gallon of vinegar. The vinegar-soaked tomato sections are dehydrated at 130° F. for sixteen hours. The dehydrated tomato sections are then placed in a sunlight environment and the moisture content is reduced to a range of fourteen percent to twenty-two percent.
    Type: Application
    Filed: February 9, 2009
    Publication date: August 12, 2010
    Applicant: VSP PRODUCTS, INC.
    Inventors: Cesar Corona, Tim McGill, Robert Benech