Abstract: A three-dimensional baking mould (1) for producing baked goods, has a first negative mould part (2) and a second negative mould part (3), which form the baking mould (1) when fastened to each other. The two mould parts (2, 3) form a cavity (4), into which dough can be introduced through a receiving opening (5), which is partially formed by each of the two mould parts (2, 3). The first mould part (2) can be fastened to the second mould part (3) by at least one fastening element (6), preferably by means of two fastening elements (6), consisting of silicone.

Abstract: The invention relates to a springform with a form rim which surrounds the form bottom and is provided with a clamping closure, and with a covering hood which can be mounted on the form bottom which is designed as a serving plate. According to the invention, a carrying handle is provided, which overlaps the covering hood and fixes the covering hood on the form bottom and which is connected detachable to the circumferential edge of the form bottom.