Abstract: A motorized induction cooking device has a housing including a top surface for supporting a variety of vessels used for chopping, blending, mixing, or heating beverages and food. The top surface has an opening A non-magnetic rotational spindle is rotationally mounted on the housing and below the opening and coupled to a motor. An induction coil is located within the housing and adjacent the top surface. The induction coil includes a winding surrounding the opening and has a central aperture through which the spindle is accessible.
Abstract: A dual cooking mode barbecue grill includes a grill body which defines an open top cooking chamber, a cooking shelf for supporting food to be cooked and located above the open top cooking chamber, and a rotatable cooking unit located inside the open top cooking chamber. The rotatable cooking unit has a first cooking mode and a second cooking mode. The first and second cooking modes are alternatively selected by rotating the rotatable cooking unit with respect to the grill body.