Abstract: Recyclable and dispensable hygienic cutlery utensil. A preferred embodiment of the present invention includes a handle portion and head portion. The handle portion provides suitable area for gripping and includes a chamfer on its outer edge for facilitating a predictable release from a utensil dispenser. The head portion is formed into the shape of a common cutlery utensil such as: knife with large radius, tapered knife with large radius, spoon, set of tines (fork), and spoon-fork combination, to name a few. The head portion also includes an escapement feature in its outer edge for facilitating controlled release from the bottom of a stack of utensils. The escapement feature can include a notch or predetermined release radius. Typically in use, a set of utensils is stacked, forming a cartridge which is then inserted into an automated dispensing system.

Abstract: A container lid and base assembly includes lid and base stacking features, as well as base chamfers that align with vents provided in the lid. When a plurality of the container assemblies is stacked, the lid and base stacking features nest with each other, while the chamfers align with corresponding vents in the stacked assemblies so that none of the vents is blocked by a next-higher container assembly. The stacking features can be centrally located, and the vents can be peripherally located. A plurality of the container assemblies can have differing sizes and/or shapes, while including mutually compatible stacking features, thereby enabling container assemblies of differing sizes to be stacked without blocking any of the vents thereof. The vents can be holes or “C” vents. The lid and/or base can be manufacturable by thermoforming. The lid and base can be separate, or joined by a hinge.

Abstract: A food carrying system comprises a plurality of food service items including at least one container and optionally one or more plates, drink carriers, and/or trays. At least one of the food service items includes opposing strap openings formed in an edge, encircling flange, or opposed flange handles thereof. A support band encircles the stack, passing through the strap openings, and ends thereof are affixed together to stabilize the stack and in embodiments providing a hand-hold for carrying the stack. The band can further extend through a strap opening provided in a separate handle, so that the stack can be carried using the handle. Strap openings can be provided on lids and/or bases of the containers. Strap openings can be closed ovals, or can be C-shaped, having open outer edges. Band ends can be joined by adhesive, hook-and-loop, knot tying, stapling, snaps, buttons, etc.

Abstract: A system for easily refilling cutlery dispensers or other devices includes a stack of identical cutlery items maintained by a retaining structure that can be removable either before, during, or after installation, depending on the configuration of the dispenser. In a first aspect, the retaining structure includes nested cutlery handles and a single adhesive strip applied to one side of the stack. In a second aspect, the retaining structure includes separate adhesive strips applied to each side of the stack. In a third aspect, the retaining structure is a band extending entirely around the stack and equipped with a pull-tab for opening and removing the retaining structure. In all aspects a pull-tab or other graspable element can be provided to facilitate removal of the support structure. The stacked cutlery may also be loaded into a caddy or into a tray.

Abstract: A container lid and base assembly includes lid and base stacking features, as well as base chamfers that align with vents provided in the lid. When a plurality of the container assemblies is stacked, the lid and base stacking features nest with each other, while the chamfers align with corresponding vents in the stacked assemblies so that none of the vents is blocked by a next-higher container assembly. The stacking features can be centrally located, and the vents can be peripherally located. A plurality of the container assemblies can have differing sizes and/or shapes, while including mutually compatible stacking features, thereby enabling container assemblies of differing sizes to be stacked without blocking any of the vents thereof. The vents can be holes or “C” vents. The lid and/or base can be manufacturable by thermoforming. The lid and base can be separate, or joined by a hinge.

Abstract: A device for dispensing cutlery utensils individually, having a housing containing a quantity of utensils with the housing having sides and product guides within. The front wall contains an opposing leaf escapement mechanism connected to it, to hold and singulate the utensils such that they dispense seriatim, without a user being required to physically touch or interface with any part of dispenser other than the actual desired utensil.

Abstract: An escapement mechanism of a cutlery dispenser causes a cutlery article to fall from a vertical stack onto a slide track that guides it to a dispensing position. A slide channel and head channel of the slide track can laterally confine the cutlery article. A dampening surface can reduce cutlery bouncing and skewing. The escapement mechanism can include at least three pivots and/or a coil return spring. Dispensers can be installed in a base in any desired combination and retained therein by compatible features such as flanges and slots that prevent dispenser tipping. In embodiments, individual dispensers can be horizontally slid part-way out of the base to access side features that would otherwise be obscured by a neighboring dispenser. A cutlery quantity indicator can laterally contact the cutlery stack and can pivot to display a low-cutlery signal when the cutlery stack falls below an indicator height.

Abstract: A beverage container lid includes a round rim and a flange extending beyond the rim at least proximal to a spout, such that the container, when tipped over with the spout oriented downward, will gravitationally roll until a height of the container's center of mass reaches any of a plurality of local minima. The lid can be configured such that rolling through an angle of no less than 30 degree and/or no more than 90 degrees is required. In some embodiments the flange extends beyond the rim only proximal to the spout, such that the rim contacts an underlying table over a continuous angular range beyond the flange. In other embodiments, the flange extends beyond the rim everywhere, and has a plurality of maximum radii with a plurality of minimum radii interspersed therebetween. In some of these embodiments the flange includes at least one flat, straight line segment.

Abstract: A container lid and base assembly includes lid and base stacking features, as well as base chamfers that align with vents provided in the lid. When a plurality of the container assemblies is stacked, the lid and base stacking features nest with each other, while the chamfers align with corresponding vents in the stacked assemblies so that none of the vents is blocked by a next-higher container assembly. The stacking features can be centrally located, and the vents can be peripherally located. A plurality of the container assemblies can have differing sizes and/or shapes, while including mutually compatible stacking features, thereby enabling container assemblies of differing sizes to be stacked without blocking any of the vents thereof. The vents can be holes or “C” vents. The lid and/or base can be manufacturable by thermoforming. The lid and base can be separate, or joined by a hinge.

Abstract: A lid for a drinking cup enables drinking while inhibiting splashing and spilling. The lid features a drinking spout having an outer wall, an inner wall and a top wall. A dispensing well formed in the spout includes a bottom wall, two end walls, and at least two opposed sidewall openings. Nearly all vertical beverage splashes impinge upon the underside of the bottom wall, while the opposed openings allow splashes entering the dispensing well to be drained through the opposite opening. A plurality of vent holes can be provided to allow air to enter the cup as beverage is consumed. Vent holes near the dispensing well can be blocked during drinking, when the cup is full and the beverage is hot, but unblocked as the beverage cools and is consumed. Interior baffle walls around the dispensing well can inhibit swirling or laterally-splashing beverage from entering the dispensing well.

Abstract: A system for easily refilling cutlery dispensers or other devices includes a stack of identical cutlery items maintained by a retaining structure that can be removable either before, during, or after installation, depending on the configuration of the dispenser. In a first aspect, the retaining structure includes nested cutlery handles and a single adhesive strip applied to one side of the stack. In a second aspect, the retaining structure includes separate adhesive strips applied to each side of the stack. In a third aspect, the retaining structure is a band extending entirely around the stack and equipped with a pull-tab for opening and removing the retaining structure. In all aspects a pull-tab or other graspable element can be provided to facilitate removal of the support structure. The stacked cutlery may also be loaded into a caddy or into a tray.

Abstract: A device for dispensing cutlery utensils individually, having a housing containing a quantity of utensils with the housing having sides and product guides within. The front wall contains an opposing leaf escapement mechanism connected to it, to hold and singulate the utensils such that they dispense seriatim, without a user being required to physically touch or interface with any part of dispenser other than the actual desired utensil.

Abstract: A 2-piece disposable lid assembly for a drinking cup enables unhindered drinking while inhibiting splashing and spilling. The assembly includes a dispensing well formed in a drinking spout, and a flat insert supported by a plurality of baffles within the spout so as to form a horizontal channel through which beverage flows in a circuitous path around the baffles and into the dispensing well. A plurality of vent holes can allow air to enter the cup as beverage is consumed. Vent holes located near the dispensing well can be blocked during drinking when the cup is full and the beverage is hot, but unblocked as the beverage cools and is consumed. Embodiments of the lid can also be used separately as a low-cost, 1-piece lid that reduces splashing. The flat insert is relatively inexpensive to manufacture, and installation of the insert in the lid can be automated.

Abstract: A lid and tray assembly includes at least two lift tabs and/or indentations at separated but not directly opposing locations about the lid periphery that can be actuated simultaneously or sequentially to provide two distinct locations from which initial disengagements can extend and merge to enable easy removal of the entire lid. Embodiments further include locations that can be pressed while corresponding tabs are lifted. Some embodiments include a peripheral skirt that is short enough to allow a user's fingers to pass beneath and support the tray sidewalls when lifting the tray-lid assembly from a horizontal surface, avoiding any need for the lid engagement to bear the weight of the tray and its contents. Lid-tray engagement can be by means of inserting a lid peripheral rim into a tray lip groove, or by engaging a lid rim undercut with a tray lip undercut.

Abstract: A lid for a drinking cup enables drinking while inhibiting splashing and spilling. The lid features a dispensing well formed in a drinking spout. The dispensing well includes a plurality of openings in a sidewall proximate a spout front wall. All direct liquid paths out of the cup are substantially blocked. A plurality of baffles around the openings direct beverage flow in a plurality of channels before the beverage reaches the dispensing well. Beverage splashes larger than the channels are deflected or broken up, before passing through. The placement of the openings directs splashed liquid away from the user. A plurality of vent holes is provided to allow air to enter the cup as beverage is consumed. Vent holes located near the dispensing well can be blocked during drinking when the cup is full and the beverage is hot, but unblocked as the beverage cools and is consumed.