Patents Assigned to Walton Reid Wright
  • Water stable starch-lipid composition and method for preparing same
    Patent number: 4053646
    Abstract: A composition comprising starch and lipid characterized by immobility of the lipid in water. A preferred embodiment is a high fat fish food particularly adapted for use as diet of aquarium fish which is prepared from at least one lipid material and starch, advantageously supplemented by further nutrient materials and/or flavoring constituents. The lipid and the starch are so intimately associated with one another in the composition that the lipid component is immobilized, i.e., is not separated from the composition on placing it in water.
    Type: Grant
    Filed: May 8, 1975
    Date of Patent: October 11, 1977
    Assignee: Walton Reid Wright
    Inventors: Walton Reid Wright, Albert E. Purcell