Patents Assigned to Wander Ltd.
  • High protein bread substitute and method for preparing same
    Patent number: 3946120
    Abstract: The present invention concerns a novel low starch high protein bread substitute obtained by baking a water-containing dough comprising at least 15% by weight of milk protein, at least 1% by weight egg protein, at least 10% by weight lipids and at least 30% by weight carbohydrates wherein at least 50% by weight of the carbohydrates are derived from milk.
    Type: Grant
    Filed: May 22, 1974
    Date of Patent: March 23, 1976
    Assignee: Wander Ltd.
    Inventors: William Vincent, Hartmut Zeller