Patents Assigned to Warburtons Ltd.
  • PREPARATION OF DOUGH FOR BAKING
    Publication number: 20150351414
    Abstract: The present invention relates to a process for preparing dough for baking, the process comprising: a) reducing a unit dough piece in thickness, b) coiling the reduced dough piece, and c) repeating steps a) and b) at least once; dough so produced; a process for preparing a baked product using said dough; and apparatus for preparing dough for baking.
    Type: Application
    Filed: January 13, 2014
    Publication date: December 10, 2015
    Applicant: Warburtons Ltd.
    Inventors: Mark Borland, Michael Briggs, Colin Kelly, Ian Price, Dylan Pritchard