Abstract: A treated paper product is provided according to the invention. The treated paper product comprises a result of applying a water based emulsion to a paper base sheet to provide an impregnated paper product, and drying the impregnated paper product to a water content of less than about 8 wt. % to provide the treated paper product. The water based emulsion includes a barrier and/or release forming component comprising at least one of stearylated melamine, polyethylene wax, paraffin wax, isoparaffin wax, microcrystalline wax, fluoropolymer wax, silicone wax, alkyl ketene materials, octyl succinic anhydride, Werner chrome complex, natural wax, and mixtures thereof. The water based emulsion can have a solids content of between about 2 wt. % and about 50 wt. % when it is applied to the paper base sheet. Methods for manufacturing and using the treated paper product, and a combination food and treated paper product are provided.

Abstract: A release liner is provided according to the present invention. The release liner includes a clay coated paper substrate having a first surface and a second surface, a silicone coating provided on one of the first surface or the second surface of the clay coated paper substrate, and a friction coating provided on the other of the first surface of the second surface of the clay coated paper substrate. The clay coated paper substrate includes a paper base sheet having a first side, a second side, and a basis weight of about 50 lb/3,000 ft2 to about 100 lb/3,000 ft2, and a clay coating on each of the paper base sheet first side and second side at a weight of about 0.75 lb/3,000 ft2 to about 10 lb/3,000 ft2 per side. Laminates including a release liner and an adhesive backed article are described, and additionally described are methods for manufacturing and using.

Abstract: The invention relates to a flame resistant paper product and a method for manufacturing a flame resistant paper product. In an embodiment the invention is a paper product comprising a paper substrate having a first surface and a second surface and a flame retardant composition, wherein the first surface is smoother than the second surface. In another embodiment, the invention is a method for forming a flame resistant paper product comprising applying a flame retardant composition to a web of fibers having a first surface and a second surface, wherein the first surface is smoother than the second surface by at least about 70 SSU according to TAPPI T538.

Abstract: A thermal sleeve is provided according to the invention. The thermal sleeve can be provided as a cup sleeve for wrapping a cup and providing thermal insulation. The cup sleeve includes a creped paper product having a first end, a second end, a first cup opening, and a second cup opening, and an adhesive holding the first end and the second end together to form a wrap wherein the wrap is sized to enclose a cup. A method for manufacturing a cup sleeve is provided. A combination cup and cup sleeve is provided.

Abstract: In an embodiment, the invention is a single ply paper product comprising a paper substrate having a first surface and a second surface and comprising a web of fibers sufficiently refined to have a Canadian Standard Freeness value of greater than about 100 cm3 according to TAPPI standard test T 227, and having a weight of between about 20 lbs./3,000 ft.2 and about 45 lbs./3,000 ft.2; and a fluorochemical in an amount of at least 800 parts per million. In another embodiment, the invention is a method for processing a single ply paper product comprising the steps of folding a single ply paper product into a container. Processing of the single ply paper product includes at least one of folding, creasing, applying adhesive, applying a susceptor patch, and heat sealing. In another embodiment, the invention is an article comprising a single ply paper product and a charge of oil and popcorn.

Abstract: A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

Abstract: A heat seal adhesive paper product is provided according to the invention. The heat seal adhesive paper product comprises a paper substrate and a heat activatable adhesive. The heat activatable adhesive comprises a result of applying an aqueous polymer dispersion to the paper substrate to form a coated paper substrate and drying the coated paper substrate. The aqueous polymer dispersion includes a polymer component having a melting temperature (Tm) greater than about 220° F. and a glass transition temperature (Tg) greater than about 50° F. A method for manufacturing a heat seal adhesive paper product is provided and a laminate product containing the heat seal adhesive paper product is provided.

Abstract: A dryer sheet is provided that includes a nonwoven substrate comprising a mixture of natural fiber and regenerated cellulose fiber, and a fabric conditioning agent. The dryer sheet, if desired, can be provided so that it satisfies the test for biodegradability according to ASTM D 6868-03. A method for manufacturing and a method for using a dryer sheet are provided.

Abstract: A dryer sheet is provided that includes a nonwoven substrate comprising a mixture of natural fiber and polylactide fiber, and a fabric conditioning agent. The dryer sheet, if desired, can be provided so that it satisfies the test for biodegradability according to ASTM D 6868-03. A method for manufacturing and a method for using a dryer sheet are provided.

Abstract: A masking product having an exposed non-slip surface. In some embodiments, the masking product has two non-slip surfaces, on opposite sides of the paper. The non-slip surface exposed surfaces having an increased coefficient of friction to inhibit the movement (e.g., slipping) of items present on the non-slip surface.