Abstract: The present invention relates to a process for the preparation of a fermentable sugar composition, wherein a polysaccharide composition is treated by at least one glucoamylase enzyme and at least one oligo-1,6-glucosidase enzyme, and wherein the fermentable sugars are removed during the process. Thereby, the otherwise non-fermentable sugars can be utilized in the fermentation process to yield a fermentation product such as an alcohol or an organic acid or amino acid.
Type:
Application
Filed:
December 11, 2020
Publication date:
January 5, 2023
Applicants:
WeissBioTech GmbH, BRAIN Biotech AG
Inventors:
Johannes DE BIE, Mareike DIRKS-HOFMEISTER, Alexander PELZER, Ludwig KLERMUND
Abstract: The invention relates to an enzyme product comprising a beta-galactosidase product. The invention provides that the beta-galactosidase product has an inactive arylsulphatase.
Type:
Application
Filed:
June 15, 2018
Publication date:
September 23, 2021
Applicant:
WeissBioTech GmbH
Inventors:
Christian NAUMER, Christian ZUREK, Ümit PUL