Patents Assigned to Welch Foods Inc., A Cooperative
  • Method for preparation of a food sauce
    Patent number: 7153536
    Abstract: A method for preparation of a food sauce having a fresh fruit suspension. The method disclosed by the invention involves manipulating the pre-gel of a low methoxyl pectin by various processing steps and ingredient additions. The end product provides a sauce having a fresh fruit flavor with a unique texture and mouth feel.
    Type: Grant
    Filed: September 11, 2003
    Date of Patent: December 26, 2006
    Assignee: Welch Foods Inc., A Cooperative
    Inventors: Barbara Ann Kuhns, Colin Brian Pace
  • Beverage container
    Patent number: D467507
    Type: Grant
    Filed: January 3, 2002
    Date of Patent: December 24, 2002
    Assignee: Welch Foods, Inc., a Cooperative
    Inventors: Michael Patrick Bryant, Gerald Louis Forget, William J. Hendricks, Edward H. Lerner
  • Container
    Patent number: D544363
    Type: Grant
    Filed: October 13, 2004
    Date of Patent: June 12, 2007
    Assignee: Welch Foods Inc., a Cooperative
    Inventors: William J. Hendricks, Maureen Kane, Gary LaCroix
  • Beverage bottle
    Patent number: D743802
    Type: Grant
    Filed: July 29, 2013
    Date of Patent: November 24, 2015
    Assignee: Welch Foods Inc., A Cooperative
    Inventors: Stuart M. Leslie, Jason C. Billig, Daniel T. Kim, Karen Mitchell, Stratos Dimas, Sheldon Yourist, Raymond A. Pritchett, Jr.