Abstract: A method of processing shellfish and product thereof which reduces the susceptability of shellfish or mollusc shells to fracturing and cracking during freezing and subsequent frozen storage and transport. The method comprises blowdrying the shellfish by means of heated, unheated or dehydrated air; applying an edible oil to the shellfish; draining the oiled product; and freezing the shellfish.
Type:
Grant
Filed:
April 30, 1996
Date of Patent:
February 17, 1998
Assignee:
Westhaven Shellfish Limited
Inventors:
Neil David Wilson, Alister John McDonald
Abstract: A method of processing shellfish and product thereof which reduces the susceptability of shellfish or mollusc shells to fracturing and cracking during freezing and subsequent frozen storage and transport. The method comprises blow-drying the shellfish by means of heated, unheated or dehydrated air; applying an edible oil to the shellfish; draining the oiled product; and freezing the shellfish.
Type:
Grant
Filed:
February 17, 2000
Date of Patent:
October 2, 2001
Assignee:
Westhaven Shellfish Limited
Inventors:
Alister John McDonald, Neil David Wilson