Patents Assigned to Whole Flavors, LLC
  • Patent number: 6607773
    Abstract: A process for preparing a free alkylphenol flavor concentrate, including the steps of reacting an aqueous solution having a raw material containing bound alkylphenol conjugates with a mineral acid, and the use of free alkylphenols and free alkylphenol concentrates as flavor enhancers in a wide variety of food products.
    Type: Grant
    Filed: February 19, 2002
    Date of Patent: August 19, 2003
    Assignee: Whole Flavors, LLC
    Inventor: Robert C. Lindsay
  • Publication number: 20020182298
    Abstract: A process for preparing a free alkylphenol flavor concentrate, comprising the steps of reacting an aqueous solution comprising a raw material containing bound alkylphenol conjugates with a mineral acid, and the use of free alkylphenols and free alkylphenol concentrates as flavor enhancers in a wide variety of food products.
    Type: Application
    Filed: February 19, 2002
    Publication date: December 5, 2002
    Applicant: Whole Flavors LLC
    Inventor: Robert C. Lindsay
  • Patent number: 6391364
    Abstract: A process for preparing a free alkylphenol flavor concentrate, including the steps of reacting an aqueous solution comprising a raw material containing bound alkylphenol conjugates with a mineral acid, and the use of free alkylphenols and free alkylphenol concentrates as flavor enhancers in a wide variety of food products.
    Type: Grant
    Filed: June 18, 1999
    Date of Patent: May 21, 2002
    Assignee: Whole Flavors, LLC
    Inventor: Robert C. Lindsay