Patents Assigned to William H. Ziemke
  • Baking ingredient for sourdough compositions
    Patent number: 4141998
    Abstract: A sourdough composition is provided in the form of a flowable powder for the introduction of encapsulated acetic acid into bread doughs and other bakery products. The composition is stabilized against premature loss of acetic acid by intimate dispersion with a minor quantity of a normally solid edible fatty material.
    Type: Grant
    Filed: May 12, 1977
    Date of Patent: February 27, 1979
    Assignee: William H. Ziemke
    Inventors: William H. Ziemke, Elmer F. Glabe