Patents Assigned to Wine Swirl, LLC
  • Method for aerating wine
    Patent number: 6332706
    Abstract: A method for aerating wine comprises the steps of pouring wine into a container, placing the container on top of a stir plate, placing a stir bar inside the container, and changing a magnetic field within the stir plate so as to cause the stir bar to rotate within the container. The method may be used with either a flat bottomed bottle or decanter. In a preferred method, the stir plate is provided with a rotatable magnetic arm and a variable speed controller for controlling the speed at which the rotatable arm rotates.
    Type: Grant
    Filed: April 18, 2000
    Date of Patent: December 25, 2001
    Assignee: Wine Swirl, LLC
    Inventor: Roger C. Hall