Patents Assigned to Winehaven, Inc.
  • Patent number: PP19246
    Abstract: The invention is a new and distinct variety of grapevine designated ‘Chisago’, which has a combination of outstanding wine quality, vigor, disease resistance, and cold hardiness.
    Type: Grant
    Filed: December 16, 2005
    Date of Patent: September 16, 2008
    Assignee: Winehaven, Inc.
    Inventors: Kevin Peterson, Kyle Peterson
  • Patent number: PP23376
    Abstract: A grapevine cultivar having a combination of good winter hardiness, vigor, grape cluster size, disease resistance and overall suitability as a red wine grape; the vine is winter hardy to about ?40 degrees F. (about ?40 degrees C.) and the grape is well-suited to the commercial production of Ice Wine because its grape clusters have a tendency to resist splitting and falling off the cluster after a hard freeze; the grapevine also produces relatively large clusters of grapes that are beneficial to commercial production.
    Type: Grant
    Filed: March 1, 2011
    Date of Patent: February 5, 2013
    Assignee: Winehaven, Inc.
    Inventors: Kevin Peterson, Kyle Peterson
  • Patent number: PP31039
    Abstract: A grapevine plant botanically known as Vitis hybrid ‘Nicollet’, having a unique combination of hardiness, vigor, disease resistance, and grapes that produce high quality wine with intense tropical aromas and flavors with large clusters of grapes that are relatively easy to harvest and are beneficial to commercial production; the grapes having high sugars coupled with increased acidity, wich can result in fruit forward wines with tropical flavors and aromas.
    Type: Grant
    Filed: October 4, 2018
    Date of Patent: November 12, 2019
    Assignee: Winehaven, Inc.
    Inventors: Kevin Peterson, Kyle Peterson
  • Patent number: PP31040
    Abstract: A grapevine plant botanically known as Vitis hybrid ‘Franconia’, having a unique combination of hardiness, vigor, disease resistance, and wine quality characterized by clusters of large grapes having high sugars coupled with increased acidity, which can result in wines with a more complex mouthfeel that is useful in balancing fortified wines with relatively high alcohol content.
    Type: Grant
    Filed: October 4, 2018
    Date of Patent: November 12, 2019
    Assignee: Winehaven, Inc.
    Inventors: Kevin Peterson, Kyle Peterson