Patents Assigned to WISCONSIN SPICE, INC.
  • Enhanced Viscosity Mustard Paste
    Publication number: 20140272075
    Abstract: An enhanced viscosity mustard paste and a method of manufacturing the same. The enhanced viscosity mustard paste can include a mustard seed and acidic liquid solvent, without a noticeable increase in mustard flavor. The enhanced viscosity mustard paste according to this invention may also be a substantially flavorless mustard paste that retains the functional benefits of viscosity-building, texture-aiding, and emulsion-strengthening.
    Type: Application
    Filed: March 12, 2014
    Publication date: September 18, 2014
    Applicant: Wisconsin Spice, Inc.
    Inventors: Allen Phillip Sass, Karl Arlin Spiegelberg, Phillip Joseph Sass, Citra Putri Rahardjo
  • Flavorless Mustard Paste
    Publication number: 20140220219
    Abstract: A flavorless mustard paste without a noticeable flavor and a method of manufacturing the same, including a mustard seed and acidic liquid solvent, where the resultant paste has less than 100 mg/dl glucose and a substantially stable pH value of less than 5.5. The flavorless mustard paste according to this invention may retain the functional benefits of viscosity-building, texture-aiding, and emulsion-strengthening.
    Type: Application
    Filed: February 6, 2013
    Publication date: August 7, 2014
    Applicant: WISCONSIN SPICE, INC.
    Inventors: Allen Phillip Sass, Karl Arlin Spiegelberg, Phillip Joseph Sass, Citra Putri Rahardjo