Abstract: The present invention relates to a device for frothing up a liquid, in particular cold and/or unheated milk, having a liquid supply line for supplying the liquid, an air supply line which opens into the liquid supply line for supplying air into the liquid, a discharge line which is configured downstream of the opening of the air supply line into the liquid supply line for discharging the mixture of liquid and air, a first conveying unit, in particular a pump, which is provided for conveying the liquid through the liquid supply line and/or the mixture through the discharge line and a mixing unit which is provided downstream of the opening in the discharge line, the mixing unit including at least one narrow place or being configured as narrow place of the discharge line.

Abstract: The present invention relates to a device for frothing up a liquid, in particular cold and/or unheated milk, having a liquid supply line for supplying the liquid, an air supply line which opens into the liquid supply line for supplying air into the liquid, a discharge line which is configured downstream of the opening of the air supply line into the liquid supply line for discharging the mixture of liquid and air, a first conveying unit, in particular a pump, which is provided for conveying the liquid through the liquid supply line and/or the mixture through the discharge line and a mixing unit which is provided downstream of the opening in the discharge line, the mixing unit including at least one narrow place or being configured as narrow place of the discharge line.

Abstract: The present invention relates to a milk-frothing unit comprising a frothing chamber, a suction portion which leads into the frothing chamber and an outflow which leads out of the frothing chamber, the frothing chamber, the suction portion and the outflow being configured such that milk can be suctioned in via the suction portion and guided into the frothing chamber and can be frothed up therein with gas and/or steam, in particular air and/or water vapour, which is supplied to this frothing chamber and in that the milk-froth mixture resulting from the frothing can be discharged out of the frothing chamber via the outflow, characterised in that the frothing chamber, the suction portion and the outflow are configured and disposed such that the milk to be suctioned in and the discharged milk-froth mixture can be guided in a circulation.

Abstract: A coffee machine (1) with a brewing apparatus (7) is described which has a brewing chamber (9) and a piston (37) being movable to and fro herein. One of the front sides of the brewing chamber (9) contains an opening (44) which is cleared by a closing element (8) in one of its positions (I) for apportioning coffee powder and is closed in another position (II). A stripper (48) is provided for stripping off and ejecting the used up coffee grounds. In order to constructionally simplify such a coffee machine and to make it operatively more reliable and more robust, it is suggested to move the closing element (8) only relative to the brewing chamber in a plane extending in parallel to the opening (44) and to couple the stripper (48) to the closing element (8) in its movement.

Abstract: A coffee machine with a brewing apparatus is described which contains a brewing vessel disposed removably and insertably on a support by detachable fasteners. A piston driven by a motor via a piston rod and a gear pin is movable within the interior of the brewing vessel. In order to facilitate the removal and insertion of the brewing vessel in a given direction for cleaning purposes and to be able to also exchange the brewing vessel, if required, the piston is connected to the gear pin via a separable coupling, which can be separated or coupled by removal or insertion movement of the brewing vessel in the given direction so that the brewing vessel can be removed and inserted together with the piston as a unit.

Abstract: A coffee machine having a flow heater in the hot water line that effects additional heating of a residual amount of hot water left in the line after termination of the coffee-making process to convert it to steam and press out any water remaining in the used grounds to dry them for easy removal.