Patents Assigned to Woodstone Foods (1987) Limited
  • Patent number: 4774096
    Abstract: A process for the preparation of a fibrous natural product comprising agitating an aqueous slurry of ground material from the outer seed coat of a legume, especially yellow or green field peas, to dissolve only water-soluble protein and sugar products, filtering the slurry and drying the solid product thus obtained to provide a novel fibrous natural product. The latter is useful as an additive for edible food products such as bread, muffins and pasta to increase the fibrous content thereof.
    Type: Grant
    Filed: July 23, 1986
    Date of Patent: September 27, 1988
    Assignee: Woodstone Foods (1987) Limited
    Inventors: Gary B. Nickel, George D. Richardson