Patents Assigned to Woodstone Foods Limited
  • Process for preparing products from legumes using centrifugation
    Patent number: 4766204
    Abstract: A process for preparing products from legumes which comprises preparing an aqueous suspension containing finely ground seed from peas or beans, at a pH within the range of about 2.0 to 10.0, subjecting the suspension to one or more centrifugation operations and isolating therefrom at least one product containing essentially the protein content of the seed and another product containing essentially the starch content of the seed. A good quality fibrous by-product may also be isolated. The products are useful in the food industry.
    Type: Grant
    Filed: May 25, 1979
    Date of Patent: August 23, 1988
    Assignee: Woodstone Foods Limited
    Inventor: Gary B. Nickel