Patents Assigned to Xiao Chi Jie Corp
  • FOODS COMPRISING THERMALLY-REVERSIBLE CARRAGEENAN AND PECTIN GEL FILLINGS AND RELATED METHODS
    Publication number: 20240057649
    Abstract: Various aspects of the disclosure relate to food comprising (i) an outer layer comprising flour or dough and (ii) a filling comprising a gel filling comprising a gelling agent selected from one or both of carrageenan and low methoxyl pectin, in which the gel filling is a thermally-reversible gel. Food comprising such gel fillings can be vegetarian or vegan and advantageously allow the re-solidification of the gelling agent following heating to reform the gel filling in the heated food.
    Type: Application
    Filed: August 3, 2023
    Publication date: February 22, 2024
    Applicant: Xiao Chi Jie Corp
    Inventors: Josh Yau, Zhaozhi Huang, Jennifer Liao, Caleb Wang
  • FOODS COMPRISING THERMALLY-REVERSIBLE CARRAGEENAN AND PECTIN GEL FILLINGS AND RELATED METHODS
    Publication number: 20240057650
    Abstract: Various aspects of the disclosure relate to food comprising (i) an outer layer comprising flour or dough and (ii) a filling comprising a gel filling comprising a gelling agent selected from one or both of carrageenan and low methoxyl pectin, in which the gel filling is a thermally-reversible gel. Food comprising such gel fillings can be vegetarian or vegan and advantageously allow the re-solidification of the gelling agent following heating to reform the gel filling in the heated food.
    Type: Application
    Filed: October 12, 2023
    Publication date: February 22, 2024
    Applicant: Xiao Chi Jie Corp
    Inventors: Josh Yau, Zhaozhi Huang, Jennifer Liao, Caleb Wang