Patents Assigned to YAE, LLC
  • Patent number: 12120417
    Abstract: A multi-selection shutter camera application and method selectively sends images to different artificial intelligence and innovative platforms for fast sharing and informational purposes. An electronic device with a touch sensitive display and a processor is utilized. A capture screen on the display includes a multi-shutter view (a live view and at least two selective capture buttons (e.g., shutters)) for capturing media content. The method may include receiving input from the buttons to capture the content and direct it to an artificial intelligence platform; processing the content information based on the selected button; analyzing the content through parameters and show options to the user on the same screen that displays the content; and presenting a plurality of selectable options related to the user's selected shutter and intent of capturing the content, including, but not limited to uses related to at least one of the following: discovery, shopping and sharing functionality alternatives.
    Type: Grant
    Filed: December 15, 2023
    Date of Patent: October 15, 2024
    Assignee: YAE, LLC
    Inventor: Fernando Fischmann
  • Publication number: 20230226209
    Abstract: The present invention refers to endohedral metallofullerene derivatives for use in the treatment of cancer and other proliferative diseases. In particular, the invention discloses the use of endohedral fullerene antibody conjugates and its derivatives for the treatment of proliferative diseases, in particular, cancer, comprising the combined administration of a metallofullerene-antibody conjugate or a composition comprising the same, and an ionizing radiation therapy, such as, x-ray radiation.
    Type: Application
    Filed: January 19, 2023
    Publication date: July 20, 2023
    Applicant: YAE, LLC
    Inventor: Fernando FISCHMANN
  • Publication number: 20230100146
    Abstract: This invention relates to a pizza product that is prepared separately utilizing two types of doughs that are combined after heating. The doughs have different characteristics and are heated in combination with different ingredients. The heating process for both doughs is performed under different humidity conditions and may be performed simply with a conventional microwave oven. The present invention also includes an apparatus and method for the preparation of such pizzas, as well as an innovative delivery process, which allows delivery of the pizzas from a central delivery station—without the need of having one or more processing locations (e.g., a chain of physical stores) to prepare and/or cook the pizza product.
    Type: Application
    Filed: November 28, 2022
    Publication date: March 30, 2023
    Applicant: YAE, LLC
    Inventor: Fernando Benjamin FISCHMANN
  • Patent number: 11533918
    Abstract: This invention relates to a pizza product that is prepared separately utilizing two types of doughs that are combined after heating. The doughs have different characteristics and are heated in combination with different ingredients. The heating process for both doughs is performed under different humidity conditions and may be performed simply with a conventional microwave oven. The present invention also includes an apparatus and method for the preparation of such pizzas, as well as an innovative delivery process, which allows delivery of the pizzas from a central delivery station—without the need of having one or more processing locations (e.g., a chain of physical stores) to prepare and/or cook the pizza product.
    Type: Grant
    Filed: November 27, 2019
    Date of Patent: December 27, 2022
    Assignee: YAE, LLC
    Inventor: Fernando Benjamin Fischmann