Patents Assigned to Yamada Bee Company, Inc.
  • Patent number: 11642306
    Abstract: The present invention provides a fermented honey product obtained by fermenting a honey-containing material having a honey concentration of more than 25% with Lactobacillus kunkeei.
    Type: Grant
    Filed: December 21, 2017
    Date of Patent: May 9, 2023
    Assignee: YAMADA BEE COMPANY, INC.
    Inventors: Asami Haga, Madoka Isoe, Ayanori Yamaki, Yuka Kimura
  • Patent number: 11089805
    Abstract: The present invention provides a mucosal immunomodulator comprising, as an active ingredient, at least one selected from the group consisting of compounds represented by the following formula (1), compounds represented by the following formula (2) and compounds represented by the following formula (3), and salts thereof.
    Type: Grant
    Filed: October 12, 2017
    Date of Patent: August 17, 2021
    Assignees: Yamada Bee Company, Inc., National University Corporation Kumamoto University
    Inventors: Shogo Misumi, Tomoki Ikuta, Tomoki Tatefuji, Hiroko Tani, Hiroshi Inooka
  • Patent number: 11020439
    Abstract: The present invention provides a honey fraction obtainable by a method comprising (a) obtaining an absorbed component by causing honey to be brought into contact with an adsorbent, (b) obtaining an organic solvent fraction by eluting the absorbed component with an organic solvent that is acetone, ethyl acetate, or ethanol, and (c) obtaining a honey fraction from the organic solvent fraction.
    Type: Grant
    Filed: May 19, 2016
    Date of Patent: June 1, 2021
    Assignee: YAMADA BEE COMPANY, INC.
    Inventors: Yoichiro Isohama, Ichiro Horie, Hiroko Tani, Yuka Kimura, Maiko Yoshimatsu, Tae Nakatsuka
  • Patent number: 10933101
    Abstract: The present invention provides a fermented product obtained by fermenting honey and camomile or a treated product thereof with Lactobacillus kunkeei.
    Type: Grant
    Filed: December 21, 2017
    Date of Patent: March 2, 2021
    Assignee: YAMADA BEE COMPANY, INC.
    Inventors: Asami Haga, Madoka Isoe, Ayanori Yamaki, Yuka Kimura
  • Patent number: 10894067
    Abstract: Disclosed is a genome stability enhancer comprising, as an active ingredient, at least one member selected from the group consisting of enzyme-treated royal jelly, gnetum or its extract, and gnetin C.
    Type: Grant
    Filed: March 6, 2018
    Date of Patent: January 19, 2021
    Assignees: Yamada Bee Company, Inc., National Cancer Center, Tohoku University
    Inventors: Tomoki Ikuta, Shinobu Fukushima, Tomoki Tatefuji, Kenichi Yoshioka, Hitoshi Shirakawa
  • Patent number: 10570366
    Abstract: Disclosed are: a lactic acid bacterium belonging to Lactobacillus kunkeei, the bacterium having a higher IgA production inducing activity than that of Lactobacillus strain GG (ATCC53103), and a lower mitogenic activity and a lower IL-2 production inducing activity than those of Listeria strain EGD; and a food composition, a pharmaceutical composition, a cosmetic composition, an immunostimulant for preventing the infection by pathogens or viruses that invade through the respiratory or esophageal mucosa, and an intestinal immunostimulant for preventing or alleviating food poisoning, each of which contains the lactic acid bacterium or treated cells of the lactic acid bacterium.
    Type: Grant
    Filed: December 7, 2017
    Date of Patent: February 25, 2020
    Assignee: Yamada Bee Company Inc.
    Inventors: Daisuke Matsuura, Takashi Asama, Hironori Motoki, Tomoki Tatefuji, Ken Hashimoto
  • Patent number: 10398741
    Abstract: The present invention provides a composition comprising: honey; bee pollen; royal jelly; and propolis, wherein the content of the honey is 70% by mass or more and less than 100% by mass relative to the whole amount of the composition; the content of the bee pollen is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; the content of the royal jelly is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; and the content of the propolis is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition.
    Type: Grant
    Filed: January 12, 2016
    Date of Patent: September 3, 2019
    Assignee: YAMADA BEE COMPANY, INC.
    Inventors: Takashi Asama, Tomoyo Keishi, Shinobu Fukushima, Yuka Kimura, Tetuya Sado, Shinichiro Saito
  • Publication number: 20190231740
    Abstract: The present invention provides a blood flow-improving agent comprising 10-hydroxydecanoic acid as an active ingredient.
    Type: Application
    Filed: June 16, 2017
    Publication date: August 1, 2019
    Applicant: YAMADA BEE COMPANY, INC.
    Inventors: Michiru KAN, Ayanori YAMAKI
  • Patent number: 9856451
    Abstract: Disclosed are: a lactic acid bacterium belonging to Lactobacillus kunkeei, the bacterium having a higher IgA production inducing activity than that of Lactobacillus strain GG (ATCC53103), and a lower mitogenic activity and a lower IL-2 production inducing activity than those of Listeria strain EGD; and a food composition, a pharmaceutical composition, a cosmetic composition, an immunostimulant for preventing the infection by pathogens or viruses that invade through the respiratory or esophageal mucosa, and an intestinal immunostimulant for preventing or alleviating food poisoning, each of which contains the lactic acid bacterium or treated cells of the lactic acid bacterium.
    Type: Grant
    Filed: December 25, 2012
    Date of Patent: January 2, 2018
    Assignee: Yamada Bee Company Inc.
    Inventors: Daisuke Matsuura, Takashi Asama, Hironori Motoki, Tomoki Tatefuji, Ken Hashimoto
  • Publication number: 20170042947
    Abstract: The present invention provides an unsaturated fatty acid absorption accelerator comprising a wax as an active ingredient. The absorption of unsaturated fatty acids can be accelerated by using the absorption accelerator of the present invention.
    Type: Application
    Filed: March 30, 2015
    Publication date: February 16, 2017
    Applicant: Yamada Bee Company, Inc.
    Inventors: Nakamichi WATANABE, Tetuya SADO, Hiromi NAKATUKA, Takayuki KONO