Patents Assigned to Yoplait France SAS
  • Non-Dairy Fermented Food Product
    Publication number: 20200296982
    Abstract: The present disclosure relates to non-dairy fermented food products and methods of making non-dairy fermented food products. In particular, methods are disclosed for making non-dairy fermented food products using pea protein and having a desired texture without the use of added stabilizers.
    Type: Application
    Filed: October 3, 2017
    Publication date: September 24, 2020
    Applicant: Yoplait France SAS
    Inventors: Cyril Chaudemanche, Franck Grattepanche, Emilie Lhomme
  • Fresh-Like Fruit with Extended Shelf Life
    Publication number: 20190230948
    Abstract: The present disclosure is directed to a method of treating delicate fruit with pressurized carbon dioxide to achieve an enhanced shelf life over fresh. A treated fruit produced by a provided method also has one or more of an improved flavor, improved, texture or improved color over a delicate fruit pasteurized using a thermal treatment.
    Type: Application
    Filed: June 13, 2017
    Publication date: August 1, 2019
    Applicants: General Mills, Inc., Yoplait France SAS
    Inventors: Adam Ryszard Borysiak, Christine Ng, Maarten Stolk, Cynthia Berenice Marmolejo Garcia, Cynthia Akkermans