Patents Assigned to YUGEN KAISHA MINAKAWA SHOTEN
  • METHOD OF MICROWAVE COOKING OF RAW MEAT AND RAW MARINE PRODUCT, SEASONING FOR MICROWAVE COOKING AND FOOD FOR MICROWAVE COOKING
    Publication number: 20080233241
    Abstract: Provided are a method of microwave cooking of raw meat or raw marine products in which an unpleasant fishy odor is prevented from occurring during microwave cooking, a seasoning for microwave cooking, and a food for microwave cooking. A food containing at least an organic acid is used as a seasoning for microwave cooking. A food for microwave cooking is prepared by seasoning raw meat or a raw marine product so that the seasoning for microwave cooking is fixed on the surface of the raw meat or the raw marine product. The food for microwave cooking is microwave-heated.
    Type: Application
    Filed: April 24, 2008
    Publication date: September 25, 2008
    Applicant: YUGEN KAISHA MINAKAWA SHOTEN
    Inventor: Hiromichi Minakawa
  • Method of microwave cooking of raw meat and raw marine product, seasoning for microwave cooking, and food for microwave cooking
    Publication number: 20060051467
    Abstract: Provided are a method of microwave cooking of raw meat or raw marine products in which an unpleasant fishy odor is prevented from occurring during microwave cooking, a seasoning for microwave cooking, and a food for microwave cooking. A food containing at least an organic acid is used as a seasoning for microwave cooking. A food for microwave cooking is prepared by seasoning raw meat or a raw marine product so that the seasoning for microwave cooking is fixed on the surface of the raw meat or the raw marine product. The food for microwave cooking is microwave-heated.
    Type: Application
    Filed: September 3, 2003
    Publication date: March 9, 2006
    Applicant: YUGEN KAISHA MINAKAWA SHOTEN
    Inventor: Hiromichi Minakawa