Patents Assigned to YUIL MEASURES CO., LTD.
  • Antimicrobial thermometer
    Publication number: 20030169803
    Abstract: The present invention relates to a cooking thermometer which can measure a temperature in contact with foodstuffs directly or around foodstuffs during the cooking process. Particularly, the present invention relates to a cooking thermometer which inhibits the proliferation of bacteria on the surface of the thermometer and is coated with an antibacterial compound such as titanium dioxide.
    Type: Application
    Filed: March 13, 2003
    Publication date: September 11, 2003
    Applicant: YUIL MEASURES CO., LTD.
    Inventor: Yongwon Lee
  • Antimicrobial thermometer
    Publication number: 20030152129
    Abstract: The present invention relates to a cooking thermometer which can measure a temperature in contact with foodstuffs directly or around foodstuffs during the cooking process. Particularly, the present invention relates to a cooking thermometer which inhibits the proliferation of bacteria on the surface of the thermometer and is coated with an antibacterial compound such as titanium dioxide.
    Type: Application
    Filed: March 13, 2003
    Publication date: August 14, 2003
    Applicant: YUIL MEASURES CO., LTD.
    Inventor: Yongwon Lee
  • Antimicrobial thermometer
    Publication number: 20030152131
    Abstract: The present invention relates to a cooking thermometer which can measure a temperature in contact with foodstuffs directly or around foodstuffs during the cooking process. Particularly, the present invention relates to a cooking thermometer which inhibits the proliferation of bacteria on the surface of the thermometer and is coated with an antibacterial compound such as titanium dioxide.
    Type: Application
    Filed: March 13, 2003
    Publication date: August 14, 2003
    Applicant: Yuil Measures Co., Ltd.
    Inventor: Yongwon Lee
  • Antimicrobial thermometer
    Publication number: 20030026322
    Abstract: The present invention relates to a cooking thermometer which can measure a temperature in contact with foodstuffs directly or around foodstuffs during the cooking process. Particularly, the present invention relates to a cooking thermometer which inhibits the proliferation of bacteria on the surface of the thermometer and is coated with an antibacterial compound such as titanium dioxide.
    Type: Application
    Filed: April 1, 2002
    Publication date: February 6, 2003
    Applicant: YUIL MEASURES CO., LTD.
    Inventor: Yongwon Lee