Patents Assigned to Zeracryl AS
  • REDUCTION OF ACRYLAMIDE FORMATION
    Publication number: 20120100254
    Abstract: The use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grill or baking whereby to reduce the acrylamide content of the cooked product.
    Type: Application
    Filed: December 20, 2011
    Publication date: April 26, 2012
    Applicant: Zeracryl AS
    Inventors: Pernille BAARDSETH, Hans Blom, Grethe Enersen, Grete Skrede, Erik Slinde, Thea Sundt, Trond Thomassen
  • REDUCTION OF ACRYLAMIDE FORMATION
    Publication number: 20120009314
    Abstract: The use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grill or baking whereby to reduce the acrylamide content of the cooked product.
    Type: Application
    Filed: September 19, 2011
    Publication date: January 12, 2012
    Applicant: Zeracryl AS
    Inventors: Pernille BAARDSETH, Hans Blom, Grethe Enersen, Grete Skrede, Erik Slinde, Thea Sundt, Trond Thomassen