Patents Assigned to ZIMPLISTIC PVT. LTD.
  • Method for an adaptive kneading technology for a food preparation appliance
    Patent number: 9848608
    Abstract: A method to make a single dough ball using adaptive kneading technology is explained. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. The flour and liquid are mixed, the initial dough is contacted, the reading for resistance is recorded, if need be corrected and finally a dough ball is dispensed to make a flat bread.
    Type: Grant
    Filed: December 10, 2015
    Date of Patent: December 26, 2017
    Assignee: ZIMPLISTIC PVT. LTD.
    Inventors: Pranoti Nagarkar Israni, Rishi Israni, Rizwan Syed, Kok-Choon Sim, Akhmad Fauzan, Shrugal Deepak Nagarkar, Sribarath Kannan