Abstract: The present invention relates to an edible lipid composition comprising olive oil and a stearidonic acid component (SDA component) comprising high amounts of SDA, such as at least 6% by weight SDA.
Type:
Application
Filed:
October 7, 2014
Publication date:
August 11, 2016
Applicant:
ZINZINO AB
Inventors:
Harmen HOFSTRA, Orjan SAELE, Ola EIDE, Linda Christine SAGA