Patents Assigned to ZINZINO AB
  • Publication number: 20160227808
    Abstract: The present invention relates to an edible lipid composition comprising olive oil and a stearidonic acid component (SDA component) comprising high amounts of SDA, such as at least 6% by weight SDA.
    Type: Application
    Filed: October 7, 2014
    Publication date: August 11, 2016
    Applicant: ZINZINO AB
    Inventors: Harmen HOFSTRA, Orjan SAELE, Ola EIDE, Linda Christine SAGA