Patents Assigned to Zoster, S.A.
  • Body and mouthfeel potentiated food and beverages containing neohesperidin dihydrochalcone
    Patent number: 5300309
    Abstract: The invention relates to a body and mouthfeel potentiated foods and beverages containing neohesperidin dihydrochalcone, preferably at a level of 0.1-30 ppm and a process for preparing the same.
    Type: Grant
    Filed: March 18, 1993
    Date of Patent: April 5, 1994
    Assignee: Zoster, S.A.
    Inventors: Rafael Foguet, Antonio Cistero, Francisco Borrego