Abstract: The present disclosure provides a method for preparing a cereal-based product. The method may include i) providing a cereal mixture including a cereal material and an aqueous medium. The method may include ii) treating the cereal mixture with an effective amount of an enzyme composition under a temperature to obtain a treated mixture, the enzyme composition including at least one malto-oligosaccharide forming amylase (MFAse). The method may further include iii) processing the treated mixture from step ii) to obtain the cereal-based product.

Abstract: The present disclosure disclosed a method for preparing a PHGG sample and a composition containing the PHGG sample. The method may include performing enzymatic hydrolysis on a guar gum sample using a ?-mannanase to obtain a reaction mixture. The method may also include processing the reaction mixture to obtain the PHGG sample. The PHGG sample may include a plurality of polysaccharides, and more than 70% by weight of the plurality of polysaccharides may have molecular weights higher than 5,000 Daltons. The PHGG sample includes one or more oligosaccharides that have degrees of polymerization (DP) less than or equal to 10, and in the PHGG sample, a mass concentration of the one or more oligosaccharides having DP less than or equal to 10 is less than 3%.

Abstract: The present disclosure provides a method for preparing a cereal-based product. The method may include i) providing a cereal mixture including a cereal material and an aqueous medium. The method may include ii) treating the cereal mixture with an effective amount of an enzyme composition under a temperature to obtain a treated mixture, the enzyme composition including at least one malto-oligosaccharide forming amylase (MFAse). The method may further include iii) processing the treated mixture from step ii) to obtain the cereal-based product.