Abstract: The present invention relates to a method of co-culturing Inonotus obliquus, Ganoderma lucidum, and Phellinus linteus. The co-cultured mycelia prepared through the method of the present invention have high beta-glucan content and thus can exhibit superior health functionality, and can be used as an additive or a cooking seasoning in various foods. In addition, the use of the co-cultured mycelia in curing raw meat enables easy preparation of a meat-based food product that has a good taste and flavor.

Abstract: A method for culturing ginseng cell with high content of ginsenoside, including inducing ginseng cell line: after disinfected and sliced, ultrasonically treating old mountain ginseng, and culturing the old mountain ginseng in a culture medium; screening the ginseng cell line: choosing a variety of culture mediums and using hormones for cell separation and culture, selecting cell lines with better growth morphology and faster growth, and performing solid subculture and liquid suspension culture; optimizing conversion conditions: using acids to treat the chosen cell lines, and controlling the treatment temperature and treatment time, detecting ginsenosides Rg3 and Rh2 in the dried products, determining an optimal treatment condition according to the highest total amount; large-scale industrial production: according to the optimal treatment condition, performing the liquid suspension culture of the selected cell lines and scaling up the scale of culture to obtain large-scale industrial production of ginseng cell

Abstract: A new and distinct cultivar of Citrus Sinensis plant, “Noah”, is disclosed that is characterized by its resistance or tolerance to Citrus greening, also known as Huanglongbing.

Abstract: A new Hydrangea plant particularly distinguished by having a broad inverted triangular with a broad spreading upright habit, and white flowers with red-purple tinges at the apex, is disclosed.

Abstract: A new and distinct cultivar of Geranium plant named ‘INTENSE’ is disclosed, characterized by bright pink flowers, and green foliage with red coloration in Autumn. Plants are floriferous and have a spreading, mounding growth habit. The new variety is a Geranium, typically produced as an outdoor ornamental plant.

Abstract: A new Lobelia plant particularly distinguished by an upright and freely branching growth habit, and blue and white bicolored flowers, is disclosed.

Abstract: A new and distinct cultivar of Impatiens plant named ‘Dongiwirohoro’ characterized by its upright to outwardly spreading and mounding plant habit; moderately vigorous to vigorous growth habit; freely branching habit; dense and full appearance; dark green-colored leaves; freely and early flowering habit; medium-sized semi-double to double-type reddish purple-colored flowers that have a ruffled rosette appearance; and good garden performance.

Abstract: A new and distinct variety of strawberry plant named ‘DrisStrawNinetyFour’, particularly selected for its large berry size, high vigor, long trusses, and flavor of the fruit, is disclosed.

Abstract: A new and distinct variety of Thuja plant named ‘SMTOBM3’ is disclosed, characterized by a narrow, columnar plant habit and dense foliage. Plants have distinctive twisting to the branchlets and cold tolerance to USDA Zone 3. The new cultivar is a Thuja, suitable for ornamental garden purposes.

Abstract: A new and distinct variety of Thuja plant named ‘SMTOM1’ is disclosed, characterized by vibrant golden foliage on plants having a conical habit. Foliage is dense and feathery. Plants reach a moderate size at maturity. The new cultivar is a Thuja, suitable for ornamental garden purposes.

Abstract: A new and distinct variety of grapevine ‘Sugra60’ is characterized by the production of a very large-sized, dark red and obtuse ovoid berry with an early mid-season ripening date. The berries of ‘Sugra60’ are moderately firm.

Abstract: A new distinct variety of grapevine named ‘ARDFORTYONE’ abundantly forms attractive meaty seedless berries with a black skin coloration, lax small clusters which display a natural flavor, the fruit commonly is ready for harvesting during June in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape as the fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new cultivar of Hosta plant named ‘VER10234’ that is characterized by its young leaves that emerge white in color with green veins, maturing leaves that slowly develop streaks that are green in color, and fully mature leaves that turn all green in color (viridescent effect), its flowers that are lavender in color, and its flowers that are held horizontal to slightly dropping on the flowering stem.

Abstract: A new Anthurium plant named ‘AN2265294’ particularly distinguished by having weakly blistered and strongly glossy, red, long ovate, and durable spathes that retain the original color for a very long period of time with dark green, deltoid, durable leaves, dark red spadices with dark red tips, early and rich flowering continuously throughout the year, and a plant height of 26.0 cm to 31.0 cm is disclosed.

Abstract: A new and distinct variety of olive tree, herein referred to by its cultivar name, ‘I-42’, is provided which forms a spreading growth habit. Fruit with a low weight and acute shape is produced. The fruit exhibit black coloration and the fruit nipple is moderately present. The stone of the fruit of the new variety is of very low to low weight, very elongated and possess a moderately rugose surface.

Abstract: A new and distinct cultivar of Portulaca plant named ‘DPORMPZO’ is disclosed, characterized by large, vivid orange flowers, dark green foliage, and a semi-trailing habit. Plants are well-branched. The new variety is a Portulaca, typically produced as an ornamental plant.

Abstract: A new and distinct cultivar of Portulaca plant named ‘DPORMPZGL’ is disclosed, characterized by large, vivid yellow flowers, dark green foliage, and a semi-trailing habit. The new variety is a Portulaca, typically produced as an ornamental plant.

Abstract: A new variety of mango tree (Mangifera indica), ‘K69’ is disclosed; distinguished by production of heavy and consistent crops with large, rounded fruit averaging 1,650 g.; purpure dark, smooth to slightly undulating waxy skin, resembling a large plum with apricot aroma, peach accents and coconut and mandarin hints. Mature fruit has a striking oxblood to chrysanthemum red peel color confluent over nearly the whole surface; immature fruits are beetroot purple with an ashen, waxy sheen. Orange buff flesh, firm and melting without fiber. Flavor is sweet, rich with peach, mandarin, and coconut accents and 17.0°±1 brix. The new tree has large leaves, is vigorous and upright in growth habit with potential for commercial use and its fruit is desirable for processing due to size and quality. Leaves, bloom, and fruit have good disease tolerance. Postharvest handling rated as good but reaction to hot water treatment is unknown.

Abstract: As a mutation of the cherry tree variety ‘Lapins’, a new and distinct variety of cherry tree, which is denominated varietally as ‘HR87’, is described with variable, but typically bright red, sometimes blonde areas of skin, sometimes darker areas of skin, of the fruits and a consistent, notable, dark red line associated with the suture of each fruit under the ecological conditions prevailing in the Hood River Valley of Oreg., USA. The distinct color variation of the sometimes bicolored fruit has a variable (fruit to fruit) pattern of red pigmentation over a sometimes blonde background. The fruits are distinguished by a consistent dark red line of pigmented cells along the suture line of the fruit. This dark red line consistently persists through the variable colored flesh to the pit of the fruit.

Abstract: A variety of Styrax japonicus which combines a combination of a mounding weeping habit, profuse single white flowers, dark purple foliage that remains glossy & disease free through the summer.