Abstract: The invention relates to methods for making strained acidic, for example fermented, dairy products having reduced carbohydrates, compositions comprising strained acidic, for example fermented, dairy products having reduced carbohydrates, and methods for using such compositions, as well as products generated using strained acidic, for example fermented, dairy products having reduced carbohydrates.

Abstract: The present disclosure relates to the field of delivery systems. Disclosed herein are a flavored composition, a process for preparing a flavored composition and consumer products including said flavored composition.

Abstract: An electronic device includes: a first substrate; a second substrate, disposed below the first substrate; a first protection element, disposed on a surface of the first substrate away from the second substrate; and a second protection element, disposed on a surface of the second substrate away from the first substrate, wherein a width of the insulating layer is different from a width of the second protection element.

Abstract: Disclosed herein is a process for preparing a stable suspension of a globular protein material in a dairy product. Also disclosed are products produced by this method.

Abstract: A pet food composition contains protein, carbohydrates, fat, fiber, and at least 6 distinct metabolites. The at least 6 distinct metabolites include first and second metabolites for modulating bone mineral content, third and fourth metabolites for modulating 25(OH) vitamin D3, and fifth and sixth metabolites for modulating 1,25(OH)2 vitamin D3 in a companion animal.

Abstract: The present invention relates to preparation of an acidified milk product using a transglutaminase and a trypsin-like or lysine-specific endopeptidase.

Abstract: The present invention relates to an anti-allergy functional food composition, a cosmetic, and a percutaneous external agent containing mastic oil as an active component.

Abstract: The present disclosure includes denatured whey protein compositions. The compositions include at least 60 wt. % protein on a dry weight basis, less than 8 wt. % native glycomacropeptide (GMP), greater than 2 wt. % enzymatically hydrolyzed GMP relative to the total weight of the protein, a proteolysis index of at least 8 wt. %, and greater than 50 wt. % denatured whey proteins relative to the total weight of the protein.

Abstract: The present invention is a system and method for performing freeze drying of small quantities of a liquid for personal use, wherein a liquid material is disposed within a single-use container, the container is then coupled to a small-scale freeze-drying unit which extracts liquid from the material in the container using a freeze-drying process, and the freeze-dried material is then left in the container and the container is stored until rehydration. The container may be a specialized single-use container that may be used to rehydrate the liquid and then fitted with a delivery device to feed an infant or child.

Abstract: A method for making labels comprising providing a plastic substrate layer and a paper substrate layer. The paper substrate layer comprises a printed display information sheet, wherein the printed display information sheet comprises a plurality of display information tags arranged in an array. The plastic substrate layer is coupled to each of the rows of display information tags within a first portion of the display information tags to form a composite substrate row. A first line of perforations is cut into a width of the composite substrate at one or more first spaced intervals, a length of the first spaced intervals being defined by a length of the display information tags. A second line of perforations is cut into a width of the composite substrate at one or more second spaced intervals, a length of the second spaced intervals being defined by a height of the display information tags.

Abstract: The present invention is an artificial tree consisting of a shape such as conical wherein there is an artificial outer layer, e.g., artificial grass, a solidified foam core, and a post molded into the foam core.

Abstract: Fish feeds that contain omega-3 fatty acids derived from modified oilseed plants such as Brassica and others, in some cases in place of or in addition to omega-3 fatty acids derived from marine oil.

Abstract: A stitched article includes a substrate and a first strand portion formed from a bundle of fibers. The substrate has a first region and a second region. The first strand portion is attached to the substrate in the first region and in the second region via a series of stitches formed with a thread and forms a first layer on the substrate. The article has a first concentration of the stitches in the first region along a first length of the strand portion and a second concentration of the stitches different than the first concentration in the second region along a second length of the first strand portion.

Abstract: A food preservative having antimicrobial and antioxidant activity and a method of fabrication. The food preservative includes an inner core including an extract of pomegranate pools and onion pools, and an outer coating of chia nano particles. The outer costing encapsulates the inner core.

Abstract: Disclosed herein is a refined PUFA oil with an enhanced palatability comparing to the same PUFA oil without refinement. Also disclosed is a food composition for a companion animal or a food for human consumption wherein said food composition comprises the above refined PUFA oil and thus having enhanced palatability. Further disclosed herein is a method for manufacturing the above-mentioned refined PUFA oil wherein said method comprises the step of deodorization.

Abstract: A capsule is proposed herein including: a casing that extends about an axis, which includes a base wall and a side wall defining a cavity containing an initial product to be joined to a fluid to obtain a final product, and a flanged edge extending from said side wall; a covering element, fixed to the flanged edge to close the cavity; a sealing element, associated with the flanged edge to make a fluidic seal with a dispensing machine; wherein the sealing element includes a cellulose-based ring; and wherein the ring includes a stratified structure including at least two cellulose-based layers, between which there is an outer layer arranged towards the outside and configured to contact the dispensing machine and an inner layer; a joining layer to enable the ring to be joined to the flanged edge; and a further joining layer, to join together the two cellulose-based layers.

Abstract: A cheese product with a carrageenan casing comprises soft cheese encapsulated in a casing comprising carrageenan. The cheese product can be manufactured by forming a coating comprising carrageenan around a soft cheese, for example by co-extruding the soft cheese within a liquid coating material comprising carrageenan such that the coating material forms a tubular coating around the cheese. The cheese product can be used to form the stuffing in a stuffed-crust pizza.

Abstract: The invention relates to cheese and cheese-like products comprising about 0.2 to about 6% by weight ?s-casein, ?-casein, or a combination thereof, at least about 5% by weight of one or more hydrocolloids comprising one or more starches, and wherein the cheese or cheese-like product has one or more characteristics of a dairy product, such as flavour, taste, aroma, body, appearance, texture, firmness, handling, density, structure, coagulation, binding, leavening, aeration, foaming, emulsification, elasticity, viscoelasticity, melt, creaminess and mouthfeel.

Abstract: The invention relates to a process for the manufacture of a perchlorate depleted milk based on nanofiltration of dairy raw materials. The invention further relates to methods for the preparation of an infant formula base using said perchlorate depleted milk. The invention also envisages a perchlorate depleted retentate fraction used to produce a perchlorate depleted milk and infant formula, an assortment comprising said formula and a system for the manufacture of an infant formula comprising a nanofiltration module.

Abstract: The present invention is directed to a composition comprising rapeseed protein, a hydrocolloid, and a vegetable oil, and to the use of such composition in food products such as a beverage.