Patents Examined by Carolyn Padem
  • Cocoa based composition for the preparation of drinks by dissolution in water
    Patent number: 4882181
    Abstract: Water-dispersible powder composition constituted by cocoa, sugars and a complex mixture of edible cations and anions which impart to the beverages prepared from the composition and water organoleptic "body" properties similar to that resulting from blending cocoa and sugar with ordinary milk.
    Type: Grant
    Filed: February 1, 1988
    Date of Patent: November 21, 1989
    Assignee: Battelle Memorial Institute
    Inventors: Claude Giddey, Guy Bunter