Patents Examined by Changqing Li
  • Patent number: 11964929
    Abstract: The present invention provides the use of a glutamine derivative in preparing animal feed additives, and particularly the use of a glutamine derivative having a structure of formula (I), a racemate thereof, a stereoisomer thereof, a geometric isomer thereof, a tautomer thereof, a solvate thereof, or a feed acceptable salt thereof. Animal breeding experiments revealed that, the provided compounds, including the glutamine derivative, the racemate thereof, the stereoisomer thereof, the geometric isomer thereof, the tautomer thereof, the solvate thereof, and the feed acceptable salt thereof, can be used as animal feed additives, exhibiting excellent effect in improving animal production performance such as growth and feed efficiency.
    Type: Grant
    Filed: December 18, 2018
    Date of Patent: April 23, 2024
    Assignee: WISORIG TECHNOLOGIES PTE. LIMITED
    Inventor: Xianfeng Peng
  • Patent number: 11937608
    Abstract: A process for preparing a soft cheesecake mixture places the ingredients for preparing the soft mixture in a pre-mixing member. The process also includes pre-mixing the ingredients so as to blend them together to obtain a pre-mixed mixture having a density between 0.72 g/mL and 0.84 g/mL; transferring the pre-mixed mixture into a collection tank whose temperature is maintained between 25 ° C. and 40 ° C.; continuously transferring a part of the pre-mixed mixture in the collection tank towards a homogenising member; and homogenising the pre-mixed mixture by the homogenising member, whose temperature is maintained between 25° C. and 40° C. so as to obtain an emulsified mixture having a density between 0.81 g/mL and 0.92 g/mL.
    Type: Grant
    Filed: December 21, 2021
    Date of Patent: March 26, 2024
    Assignee: TT ITALY S.P.A.
    Inventors: Nicola Varutti, Elvis Turcato
  • Patent number: 11925187
    Abstract: Dry matter content in curd is adjusted by feeding starting product into a nozzle separator while determining a content of dry matter and/or protein, and measuring mass flow of the starting product. The nozzle separator separates the starting product into whey and curd fractions, which are separately discharged from the separator and the mass flow of the whey fraction is measured. Mass flow rate of supplied starting product is adjust based on the determined content of dry matter or protein of the starting product, measure mass flow of the starting product, and measured mass flow of the whey fraction. A determination of the dry matter content and/or the protein content of the curd fraction is carried out based on the determined mass flow of the starting product and the mass flow of the whey fraction and the determined dry matter content and/or protein content of the starting product.
    Type: Grant
    Filed: March 30, 2022
    Date of Patent: March 12, 2024
    Assignee: GEA Westfalia Separator Group GmbH
    Inventors: Daniel Bussmann, Lennart Beick, Thomas Veer, Kai Wittelmann
  • Patent number: 11882846
    Abstract: The invention discloses that a kefir peptide with an amino acid sequence of SEQ ID No: 2 or a fermentation product comprising the kefir peptide has an antidepressant activity, which means that by administering an effective amount of the kefir peptide or a composition comprising an effective amount of the kefir peptide to an individual with depressive behaviors is capable of effectively improving or alleviating the individual's depressive behaviors. Since the kefir peptide disclosed in the invention is not a chemical compound, the kefir peptide will not have side effects on the human body even taking it on a long-term basis.
    Type: Grant
    Filed: November 26, 2021
    Date of Patent: January 30, 2024
    Assignee: NATIONAL CHUNG HSING UNIVERSITY
    Inventors: Chuan-Mu Chen, Hsiao-Ling Chen
  • Patent number: 11871772
    Abstract: The present disclosure generally provides compounds that antagonize certain T2R taste receptors, including related uses, methods, and compositions for the reduction of bitter taste and/or the enhancement of sweet taste. In certain aspects, the disclosure provides flavored articles or flavored compositions comprising such compounds, as well as uses of such compounds to reduce the bitter taste and/or enhance the sweet taste of such flavored articles or flavored compositions.
    Type: Grant
    Filed: August 8, 2019
    Date of Patent: January 16, 2024
    Assignee: Firmenich Incorporated
    Inventors: Joseph R. Fotsing, Andrew Patron, Guy Servant, Lan Zhang, Mark Williams, Qing Chen, Kenneth Simone, Vincent Darmohusodo, Chad Priest, Melissa S. Wong, Thomas Brady
  • Patent number: 11819038
    Abstract: The invention relates to a method for making a cheese product comprising: — subjecting ripened packed cheese to an anti-microbial treatment; — thereafter removing the packing material from the treated cheese; and — thereafter extruding the treated cheese to form a shaped cheese product or shredding the treated cheese to form a shredded cheese product. The cheese product accordingly obtained is also claimed.
    Type: Grant
    Filed: January 17, 2020
    Date of Patent: November 21, 2023
    Assignee: FrieslandCampina Nederland B.V.
    Inventors: Herman Frank Burghout, Hein Van Den Borne
  • Patent number: 11807600
    Abstract: When a healthy and balanced diet is not achieved, nutritional supplements are used to help deal with the resulting health issues and enhance the body's performance. The present invention relates to a novel category of molecules that combine the properties of both ketone bodies and ?-Hydroxy ?-Methylbutyrate (HMB) that can be used as supplements for treating a wide range of health-related issues. Acetoacetate and ?-Hydroxybutrate along with isopentyldiol were used as the sources of ketone bodies and HMB, respectively. The present invention provides a method of synthesis for a new group of compounds that incorporate the properties found in acetoacetate and 3-hydroxybutyrate molecules with that of ?-hydroxy ?-methylbutyrate.
    Type: Grant
    Filed: November 12, 2021
    Date of Patent: November 7, 2023
    Inventors: Samuel J. Rozzoni, Daryl R. Sauer
  • Patent number: 11793219
    Abstract: A method for rapid low-salted pickling of aquatic products is disclosed, which includes preliminary processing of raw materials, bacteria-reducing treatment of plasma activation gas, marinade adding and plasma treatment, cyclic bacteria-reducing treatment with the plasma activation gas and vacuum pickling. The marinade adding and plasma treatment include respectively injecting the marinade and plasma working gas into a tumbler, with a flow rate of ionic working gas injected into the tumbler of 1.5-2 L/min and a flow rate of a pickling solution of 0.5-0.8 L/min: and at the same time, starting a plasma power supply, and performing low-temperature plasma treatment on the aquatic products to be pickled, with a plasma treatment voltage of 12000-15000 V, a current of 60-80 mA, a frequency of 8-10 kHz, which is a second bacteria-reducing treatment, with plasma treatment time of 15-20 min.
    Type: Grant
    Filed: January 21, 2022
    Date of Patent: October 24, 2023
    Assignee: Zhejiang University of Technology
    Inventors: Xuxia Zhou, Yuting Ding, Zhigang Ke, Yicheng Ding, Wenjie Wang, Qi Zhang, Hao Zhu, Yushan Chu
  • Patent number: 11785966
    Abstract: Provided is an application of a ?-quaternary ammonium butyrate compound having formula (I) or a racemate, a stereoisomer, a tautomer, a solvate, or a feed-acceptable salt thereof in preparing an animal feed additive, the compound being added to the daily feed of animals at a certain concentration ratio, and being capable of increasing the average daily weight gain of animals under the same food intake conditions, having no significant effect on the daily feed intake of the animals, and reducing the feed-to-meat ratio. The ?-quaternary ammonium butyrate compound can effectively increase the rate of daily weight gain of the animals and improve the growth performance of the animals, having no side effects on the animals, being stable and safe, and improving the production efficiency of the breeding industry whilst ensuring the health of the animals.
    Type: Grant
    Filed: March 6, 2019
    Date of Patent: October 17, 2023
    Assignee: ANIPHA TECHNOLOGIES PTY LTD
    Inventor: Xianfeng Peng
  • Patent number: 11785967
    Abstract: A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.
    Type: Grant
    Filed: April 21, 2016
    Date of Patent: October 17, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Christina Vafeiadi, Simon Johansson, Juan Sanz-Valero, Pu-Sheng Cheng, Charlotte Gancel, Sean Christopher Austin, Gilles Bourdin
  • Patent number: 11779029
    Abstract: Systems and methods are disclosed for the generation of a treatment compound fluid to inhibit the ripening process of agricultural products, the application of the treatment compound fluid to a confined atmosphere at a location at which the products are stored, and the collection of a sample of the treated atmosphere. In one form, the system includes a treatment compound generator and a sampling subsystem. The treatment compound generator has an exit port fluidly connectable to the confined atmosphere and is configured to generate a treatment compound fluid in-situ. The sampling subsystem includes an inlet port fluidly connected to a pump and a collection chamber. The inlet port is fluidly connectable to the confined atmosphere such that the sampling subsystem can collect a sample of the treated atmosphere through the inlet port and store the sample within the collection chamber.
    Type: Grant
    Filed: December 5, 2017
    Date of Patent: October 10, 2023
    Assignee: PACE International LLC
    Inventors: David Felicetti, Scott Christie, Robert Fassel
  • Patent number: 11771106
    Abstract: The present invention relates to a process for preparing a deodorized oil with in-situ prepared mono-acylglycerides and the oil obtained as such. It relates to a process for preparing a deodorized oil containing in-situ prepared mono-acylglycerides by interesterifying in presence of an enzyme a glyceride containing fraction wherein the ratio of free and esterified hydroxyl groups (OH) to free and esterified fatty acids (FA) is greater than 1.07 and obtaining an oily composition containing less than 1% w/w, preferably less than 0.5% free fatty acids. Furthermore it relates to a deodorized oil containing 30 to 70% triglycerides, 20 to 50% di-acyl glycerides, 1.5 to 25% mono-acyl glycerides.
    Type: Grant
    Filed: June 1, 2016
    Date of Patent: October 3, 2023
    Assignee: Cargill, Incorporated
    Inventors: Falk Brüse, Frank Hollander, Gijsbertus Johannes Van Rossum
  • Patent number: 11758927
    Abstract: A process for producing a bio-inactive and shelf stable biomass matter derived from bioactive biomass feedstock includes processes that can be performed in an effective way with equipment that does not require large expenditures. The biomass feedstock may be dewatered and then stabilized to prevent degradation. The stabilized biomass may then be back blended with a dried back blending biomass having a water concentration of less than 10% and a particle size that produces back blended biomass that can be effectively processed by controlled agitation drying wherein the thickness is maintained at less than 100 mm while an airflow is formed over the back blended biomass and shear mechanical energy is imparted. The entire process may be performed in less than 12 hours to produce a shelf-stable dried biomass.
    Type: Grant
    Filed: May 14, 2020
    Date of Patent: September 19, 2023
    Assignee: Green Recovery Technologies LLC
    Inventors: Kenneth L. Laubsch, Gregory Wilhelm, Steven F. Coe
  • Patent number: 11737472
    Abstract: The present disclosure relates to an infusion product for making a beverage, such as a tea or tea-like drink. In order to produce the composition of the present disclosure, plant materials are contacted with a solvent to remove an extract. The remaining plant materials are then formed into a fibrous structure or network, such as a sheet or fibrous layer. The extract may be further treated or concentrated and then reapplied to the plant materials. In accordance with the present disclosure, the resulting sheet or layer is then reduced to discrete pieces having a unique particle size distribution. Through the process of the present disclosure, a composition is produced that not only has a minimal amount of fines and dust, but can also have a relatively low bulk density.
    Type: Grant
    Filed: February 25, 2016
    Date of Patent: August 29, 2023
    Assignee: Mativ Holdings, Inc.
    Inventor: Cedric Rousseau
  • Patent number: 11732213
    Abstract: The present invention relates to a process for winterizing crude fish oil by an improved winterization process, wherein a solubilizing agent is added to the fish oil prior to the winterization. The solubilizing agent is preferably a fat-soluble edible organic compound, such as fatty acids or fatty acid mixtures. The invention further relates to compositions obtainable by the process.
    Type: Grant
    Filed: May 13, 2016
    Date of Patent: August 22, 2023
    Assignee: MARGILDI EHF
    Inventor: Snorri Hreggvidsson
  • Patent number: 11723377
    Abstract: Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products.
    Type: Grant
    Filed: November 22, 2019
    Date of Patent: August 15, 2023
    Assignee: Apeel Technology, Inc.
    Inventors: Chance Holland, James Rogers, Stephen William Kaun, Carlos Hernandez, Alexander William Thomas, Savannah Jane Dearden
  • Patent number: 11723391
    Abstract: The present invention provides a sweetener composition that can be used for food as a sugar substitute sweetener. Specifically, the sweetener composition contains rebaudioside O and rebaudioside N as active ingredients, or contains at least one of rebaudioside D and rebaudioside M and at least one of rebaudioside O and rebaudioside N as active ingredients. In addition, the sweetener composition is used in combination with an additional sweetener.
    Type: Grant
    Filed: March 11, 2016
    Date of Patent: August 15, 2023
    Assignee: MORITA KAGAKU KOGYO CO., LTD.
    Inventors: Toyoshige Morita, Akira Takada
  • Patent number: 11712043
    Abstract: Disclosed are Aspergillus oryzae aged cheese and a preparation method thereof, wherein the preparation method of the Aspergillus oryzae cheese comprises the following steps: (1) inoculating raw milk after sterilization with lactic acid bacteria fermentation agent and Aspergillus oryzae spore powder, fermenting to a pH value of 6.3-6.5, wherein an additive amount of the Aspergillus oryzae spore powder is 0.001‰-0.008‰‰ of a mass of the raw milk; (2) adding rennin and obtaining curd after curding; (3) cutting the curd to obtain curd blocks; and (4) moulding the curd blocks after expelling whey, and performing pickling and maturing after demoulding, wherein 1-7 days are taken for maturing under 20-30° C.; 7-15 days are taken for maturing under 15-20° C.; 10-20 days are taken for continuing maturing under 8-12° C.; and relative humidity of an environment for maturing is 85%-95%.
    Type: Grant
    Filed: July 2, 2014
    Date of Patent: August 1, 2023
    Assignee: BRIGHT DAIRY & FOOD CO., LTD
    Inventors: Jianping Hou, Benheng Guo, Zhenmin Liu, Huaning Yu, Feng Hang, Xin Song, Haibo Mu, Qinbo Wang, Junwei Zhu
  • Patent number: 11690384
    Abstract: Deposited Streptococcus thermophilus (ST) strains that e.g. are suitable to be used in an improved method for the manufacture of low browning mozzarella cheese.
    Type: Grant
    Filed: August 24, 2018
    Date of Patent: July 4, 2023
    Assignee: Chr. Hansen A/S
    Inventors: Thomas Janzen, Ditte Ellegaard Christiansen
  • Patent number: 11666071
    Abstract: The present invention discloses a polyvalent metal ion compound salt of N,N-dimethylglycine and organic acid or a solvate thereof, and use thereof in preparing novel feed additives and feed; the present invention also discloses a composition comprising the polyvalent metal ion compound salt of N,N-dimethylglycine and organic acid or the solvate thereof. The polyvalent metal ion compound salt of N,N-dimethylglycine and organic acid or the solvate thereof provided by the present invention has improvement effect on animal product performance such as improving animal weight gain and reducing feed conversion ratio, showing effects similar to or higher than that of sodium N,N-dimethylglycinate.
    Type: Grant
    Filed: October 25, 2017
    Date of Patent: June 6, 2023
    Assignee: GUANGZHOU INSIGHTER BIOTECHNOLOGY CO., LTD.
    Inventor: Xianfeng Peng