Abstract: Water-in-Oil emulsions are demulsified using adducts of a) polyalkylene glycols (PAGS) having a molecular weight greater than 6,500 and up to 60,000, ethylene oxide (EO), and diisocyanates (DIs) or b) polyalkylene glycols (PAGs) having a molecular weight greater than 6,500 and up to 60,000 and diisocyanates (DIs). The preferred PAG is polypropylene glycol and the preferred DIs are meta or para tetramethylxylene diisocyanate and toluene diisocyanate.