Abstract: The present invention provides an innovative packaging for microwave preparation of expandable food, such as cookies, an innovative food product prepared from the packaging and the method of preparation thereof. The innovative packaging includes first and second susceptor sheet portions each having an accordion-like shape; one or more members for spacing the susceptor sheet portions at a predetermined distance; and an expandable uncooked food placed between the two susceptor sheets, wherein the food is in intimate contact with sheet portions and becomes efficiently browned and crisped during microwave cooking. The food is preferably a cookie dough.

Abstract: A produce chamber (1) is provided to subject produce in a crate (7) to a controlled atmosphere. The chamber (1) has at least one inflatable/deflatable balloon seal structure (15) for sealingly engaging with a side wall of a produce crate (7) which has at least one opening (13) in a side wall (11) thereof. The balloon seal structure (15) has at least one discharge opening (19) that aligns with the at least one crate opening (13). Crates (7) with produce therein can be loaded in the chamber (1) with the balloon seal structure (15) deflated. The balloon seal structure (15) can then be inflated and controlled atmosphere allowed to circulate through the balloon seal structure (15) and discharged from the opening (19) and through the crate opening (13) to expose the produce to a controlled atmosphere.

Abstract: The invention concerns a new food product (1) in the form of a meal comprising food (4) and a sauce (5), intended to be mixed for consumption of the meal, in closed packaging (1) comprising a container (2) in which the food (4) is placed and a lid (3) in which the sauce (5) is placed, the sauce being separated from the food by a seal (7) which closes off the part of the lid (3) facing the food (4) characterized in that the container (2) comprises a mechanism (11) to tear the seal (7) when the lid (3) is turned concurrently to the container (2) between a pre-tearing position of the seal (7) and a tearing position of the seal (7).

Abstract: A system for managing the fluid intake of a person is disclosed. The system consists of multiple containers of various volumes, a common lid configured to incorporate a flow control valve, multiple flow control valves having varying flow rates, a date indicator ring incorporated circumferentially on said containers, a content indicator disposed on said lid, a chiller insert, and an optional slip on handle. The user selects a container based on the fluid needs of a person and a flow control valve based on the drinking ability of the person. The user fills the container with a drinkable fluid, and indicates the nature of the contents with the content indicator and the date of filling with the date indicator ring. The chiller insert allows the user to cool the contents without the possibility of dilution as with standard ice cubes.

Abstract: A cooked rice molding method includes a first supplying step of spreading cooked rice in a plate form on rolling-up plates deployed horizontally, a second supplying step of placing a dried laver sheet and ingredients on the cooked rice, a first pressing step of folding a first rotating plate and a second rotating plate disposed on two sides of a base plate in a direction to erect at approximate right angles with respect to the base plate, and a second pressing step of folding the third rotating plate rotatably attached to the first rotating plate at a side opposite to the base plate, to a base plate side. Then, the method includes a repositioning step of deploying the rolling-up plates in the horizontal state, and rotating the cooked rice about 90 degrees on the rolling-up bamboo plate. Finally, the first pressing step is repeated again.

Abstract: A solid thermoformed plastic tray (10) provided with a base (11), a plurality of sidewalls (12, 13, 14, 15) extending upwardly and slightly outwardly from said base (11), a primary flange (20) integrally joined to the upper edges of the sidewalls (12, 13, 14, 15) and extending outwardly all around the upper periphery of the sidewalls (12, 13, 14, 15), a rim (21), i.e., a downward flap extending downwardly and tapering slightly outwardly from the outer periphery of the primary flange (20), and a secondary flange (22), i.e., an overhanging portion extending outwardly from the lower edge of the rim (21), said tray being characterized in that a plurality of strengthening ribs (23) extend substantially vertically along the rim (21) and outwardly with respect to the tray body.

Abstract: A carrier for food products such as muffins and cupcakes includes a pan and a cover. The pan including multiple pan wells that project from an upper surface thereof. At least some of the pan wells each includes an opening in respective bottom surfaces thereof. The cover includes multiple cover wells or supports projecting from a surface thereof, each corresponding to one of the pan wells. At least some of the cover wells each includes a support extending from a bottom surface thereof. The cover secures to and substantially covers the pan in a first configuration. The pan nests on the cover in a second configuration such that the supports project through a respective one of the openings.

Abstract: A covered retracted confectionery including a housing with covers hinged adjacent the top for movement between closed and open positions. The lower part of each of the covers being contacted by a part of a shaft moveable in the housing between a retracted position and an extended position with respect to the housing to keep the covers closed against the force of gravity. A confectionery carried adjacent the top of the shaft is enclosed by the covers until they are manually moved to the open position by operation of an actuator slideably mounted on the exterior of the housing against a bias. Upon release of the actuator, the bias will automatically retract the shaft and confectionery as well as close the covers.

Abstract: This invention relates to containers that include at least one sub-container and to methods and/or systems for mixing first and second substances responsive to opening of the containers and the at least one sub-container that is included therein. The invention advantageously provides methods, systems, containers, sub-containers, seals and/or tethers that may be used in storing first and second substances in an unmixed state, until it is desired to mix the first and second substances just before utilization thereof.