Patents Examined by Elizbeth A. King
  • Process for producing rapid-cooking noodles
    Patent number: 4590083
    Abstract: Rapid-cooking noodles can be prepared by adding to a powder mix of necessary ingredients an edible emulsifier which is solid at room temperature and/or an edible oil or fat which is also solid at room temperature, and mixing the two components. When the noodles is immersed in boiling water, they become ready to eat within a period of from 1 minute at the shortest to 2 minutes at the longest.
    Type: Grant
    Filed: October 3, 1983
    Date of Patent: May 20, 1986
    Assignee: Myojo Foods Co., Ltd.
    Inventors: Satoshi Hatsugai, Yoshiaki Kawabata, Akira Fujiwara, Hisashi Kojima, Haruo Harada, Kesayoshi Kudo, Shinya Ohara