Abstract: A marinator apparatus for the preparation of pieces of a whole chicken includes a fluid-tight hollow drum with opposing top and bottom walls that are substantially planar and that include an opening with a lid configured to sealingly close the opening. The drum further includes an interior baffle fixed inside that separates the drum into a top compartment accessible only through the top opening and an opposite bottom compartment accessible only through the bottom opening. The drum is supported for rotation by a support axle projecting from one end wall and a drive axle projecting from the opposite end wall. The drive axle includes a driven gear configure to be driven by a powered drive gear.

Abstract: A metal member includes a first plate, and a second plate abutting against and welded to the first plate in at least one butt portion. In the butt portion, a length from a first end to a second end of a welding boundary line between the first plate and the second plate is longer than a length of a straight line connecting the first end to the second end of the welding boundary line.

Abstract: A baking pan for baking a tilted cake for producing a whimsical or mad-hatter cake, the pan includes a rim defining a first plane and a tilted bottom defining a second plane, the rim and bottom being interconnected by a sidewall, the two planes intersect at an acute angle and a support for positioning the pan on an oven surface so that the first plane is parallel to the oven surface.

Abstract: An electric cooking appliance includes a glass-ceramic substrate having a top surface for supporting cookware for heating thereon, and a bottom surface opposite the top surface. The electric cooking appliance includes a plurality of thermoresistive heating elements disposed and spaced apart on the bottom surface of the glass-ceramic substrate, with each of the plurality of thermoresistive heating elements including graphene nanoparticles embedded in a ceramic matrix for generating heat upon application of electric current to the respective thermoresistive heating element. Each thermoresistive heating element is electrically connected to a power supply such that one or more of the plurality of thermoresistive heating elements are selectively activated to receive electric current to heat localized areas of the glass-ceramic substrate.

Abstract: A build-up welding method is disclosed in which a welding torch is guided along a metallic workpiece and at least one melting wire serving as a build-up material is fed at an infeed speed into the arc between at least one non-melting electrode of the welding torch and the workpiece. In order to achieve a build-up welding method with higher build-up speeds in comparison to the prior art, it is proposed for the non-melting electrode positioned normal to the workpiece to be guided along the workpiece and for the fed wire to also be moved back and forth along its infeed direction.

Abstract: In a method and apparatus for monitoring a non-melting welding electrode of an automated arc welding apparatus, using at least one camera, welding electrode images are captured and processed, and the state of the welding electrode is concluded therefrom. The images are captured during a welding process carried out with the arc welding apparatus, the images are reprocessed, and the arc of the welding process is extracted. The shape of the electrode end is determined from the reprocessed images and compared with a predefined shape of the electrode end. The images are reprocessed by capturing at least two images with different exposure times, cutting out and/or weighting partial areas from the at least two images with different exposure times, and combining them to form a composite image. If the determined shape of the electrode end deviates from the predefined shape of the electrode end, a signal is output.

Abstract: A pulse arc welding device is controlled so as to alternately repeat a peak current period in which a welding current is a peak current and a base current period in which the welding current is a base current smaller than the peak current, feed a welding wire to an object at a feeding speed while the welding current flows through the welding wire, generate an arc between the welding wire and the object, and weld the object. So as to keep an arc length of the arc to be constant, in the base current period, the feeding speed is set to a first feeding speed and, in the peak current period, the feeding speed is set to a second feeding speed which is larger than the first feeding speed and corresponds to the first feeding speed. By this method, good welding quality with reduced spattering and suppressed undercut can be obtained.

Abstract: A system and method for performing field-portable GC/MS measurements for the rapid sampling and measurement of high temperature boiling semi-volatile organic compounds in environmental samples, wherein other column bundles have cold spots that may prevent high temperature boiling semi-volatile components from eluting the GC column, this new design may eliminate those cold spots on the GC column.

Abstract: The present disclosure provides aerosol delivery devices. In an example implementation, an aerosol delivery device comprises an aerosol source member that defines an outer surface and an interior area and includes a substrate material having an aerosol precursor composition associated therewith, a control body having a housing that is configured to receive the aerosol source member, an electrical energy source coupled with the housing, and a heating assembly operatively connected to the electrical energy source. The heating assembly includes a plurality of spikes that may be configured to articulate between a retracted position, in which the plurality of spikes is not in contact with the aerosol source member, and a heating position, in which the plurality of spikes pierces through the outer surface of the substrate material and into a portion of the interior area thereof.

Abstract: Stopping electroslag strip cladding operations feeding multiple strips includes detecting, during a welding phase of an electroslag welding operation feeding a first strip and a second strip towards a molten slag pool formed on a work piece, initiation of a stop phase. Upon detection the feeding of the first strip towards the molten slag pool is stopped. Additionally, a feed direction of the feeding of the second strip is reversed to retract the second strip away from the molten slag pool.

Abstract: A system may include a heating element configured to heat a fluid, the fluid configured to heat a food or drink product. The system may include one or more fluid temperature monitoring components configured to monitor a temperature of the fluid while the fluid is heated by the heating element and configured to control the fluid temperature by controlling the heating element. The system may include one or more control units configured to control operation of an aircraft galley insert via one or more control signals. The system may include one or more heating element temperature rise slope limiters configured to maintain a heating temperature rise speed below a select heating temperature rise speed limit. The system may include one or more heating element temperature monitoring components configured to provide information of a heating element temperature to the one or more heating element temperature rise slope limiters.

Abstract: A method of controlling highly regulated power and frequency from a high frequency power supply system to provide a highly regulated power and frequency to a workpiece load where the highly regulated power and frequency can be independent of the workpiece load characteristics by inverter switching control and an inverter output impedance adjusting and frequency control network that can include precision variable reactor pairs with a geometrically-shaped moveable insert core section and a stationary split-bus section with a complementary geometrically-shaped split bus section and a split electric terminal bus section where the insert core section can be moved relative to the stationary split-bus section to vary the inductance of the variable reactors.

Abstract: The invention relates to a method for producing molded parts, wherein semifinished product is heated in a heating device and is subsequently fed to a shaping machine. The heating device has a closed housing having a door or has a separately closable opening. The heating device optionally has a dividable housing, in the case of which the housing components can be moved away from each other in order to form an opening and can be moved toward each other in order to form a closed housing. One or more radiant heaters, in particular infrared radiant heaters, are provided in the interior of the housing. Semifinished product is introduced into the interior of the housing and radiant heat produced by the radiant heaters is applied thereto, said semifinished product is heated, and said semifinished product is subsequently removed from the housing. Thermal convection, which is directed substantially upward in the housing, is produced in the interior of the housing.

Abstract: An actively heated or cooled mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed at least partially in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A user interface is electrically connected to the circuitry and has one or more selection members actuatable a) to turn off the one or more heating or cooling element or b) to adjust a temperature setting to one of multiple temperature settings configured to control the one or more heating or cooling elements to heat or maintain the liquid at a user selected temperature.

Abstract: A heating unit for heating fluid is described having at least one electrical resistance heating element on an outer surface of a tube. At least one indexed groove is provided around a surface of the tube allowing for at least one retention clip to hold the electrical resistance heating element. A heating chamber is also provided to enclose a portion of the tube and to provide a flow channel therebetween. The heating chamber includes an optical sensor to detect overheating of the at least one electrical resistance heating element. Fluid is heated by flowing over the surface of the at least one electrical resistance heating element and through the tube.

Abstract: Kitchen appliances usually include devices such as a water system, a cooker, a kitchen hood (range hood), an oven, a refrigerator, a microwave, a dishwasher and other devices. The devices are mostly operated independent from each other. Unlike those devices the “drinkable tap water-based liquid supply system” according to the present invention comprises a few devices controlled by an advanced control system according to the invention for providing connectivity and system management. The system is designed to provide comfort, convenience and energy saving. The water-based liquid supply system according to the present invention provides a variety of water-based liquids, dispatched with the desired properties from a countertop faucet.

Abstract: An actively heated or cooled cup or mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A sensor can detect a presence of a liquid in the chamber, the circuitry configured to turn on power to the heating or cooling elements after said liquid is detected and further configured to automatically turn off power to the heating or cooling elements upon receiving a signal indicating that the liquid in the chamber has dropped below a predetermined liquid level or been depleted completely.

Abstract: A beverage-making apparatus includes a container including a container body that includes heat-insulating material and has an opening that provides access to an interior of the container body. The container further includes: a container cover configured to open and close the opening of the container body, and at least three channels connected to the container and that are communicative with the interior of the container body. The at least three channels include at least one first channel and a second channel that are communicative with a beverage ingredient pack mounted in the interior of the container body, the beverage ingredient pack configured to hold first beverage-making ingredients. The container further includes a third channel that is communicative with a space formed in the interior of the container body between a wall of the container body and the beverage ingredient pack mounted in the interior the container body.

Abstract: A cartridge for an air-cooled plasma arc torch is provided. The cartridge includes a swirl ring having a molded thermoplastic elongated body with a distal end, a proximal end, and a hollow portion configured to receive an electrode. The swirl ring also has a plurality of gas flow openings defined by the distal end of the elongated body and configured to impart a swirling motion to a plasma gas flow for the plasma arc torch. The swirl ring further includes a nozzle retention feature on a surface of the elongated body at the distal end for retaining a nozzle to the elongated body. The cartridge further includes a cap affixed to the proximal end of the elongated body of the swirl ring for substantially closing the proximal end of the elongated body.

Abstract: A refillable carbonation container is disclosed. Exemplary implementations may include a base, a tank, a container body, a dispenser, and/or other components. The tank holds a pressurized liquid, such as CO2. The container body holds a potable liquid, such as water. The dispenser dispenses the pressurized liquid from the tank into the potable liquid, which provides carbonation of the potable liquid.