Patents Examined by Ester M. Kepplinger
  • Patent number: 4916070
    Abstract: The invention relates to a method of screening for fibrin clot-specific monoclonal antibodies and to the monoclonal antibodies screened by this method. The invention also relates to immundiagnostic and immunotherapeutic applications of the screened fibrin clot-specific monoclonal antibodies.
    Type: Grant
    Filed: April 14, 1986
    Date of Patent: April 10, 1990
    Assignee: The General Hospital Corporation
    Inventors: Gary R. Matsueda, Edgar Haber
  • Patent number: 4891311
    Abstract: An enzyme conjugate composition comprising an enzyme conjugate, a calcium salt and a polyethylene glycol is disclosed. The enzyme conjugate composition is effectively stabilized by the presence of the calcium salt and the polyethylene glycol.
    Type: Grant
    Filed: July 26, 1988
    Date of Patent: January 2, 1990
    Assignee: Abbott Laboratories
    Inventors: Mark A. Anawis, Roger E. Lindberg
  • Patent number: 4849339
    Abstract: Purified glomerular proteoglycans are used as a basis for a diagnostic test for glomerulonephritis in humans involving an immunological reaction between the purified proteoglycans and patient sera. A new method for purification of glomeruli proteoglycan antigens is described using guanidine extraction.
    Type: Grant
    Filed: June 8, 1984
    Date of Patent: July 18, 1989
    Assignee: Rockefeller University
    Inventors: Howard Fillit, Shridhar P. Damle, John Zabriskie, John D. Gregory
  • Patent number: 4183966
    Abstract: A method of manufacturing a high protein snack food including the steps of inoculating whey, such as derived from cheese making, with yeast, incubating the mixture with aeration until substantially all the whey lactose is utilized by the yeast, heating the culture to precipitate the whey protein, separating the whey protein and yeast cells to provide a paste-like material, mixing the whey protein and yeast cell paste with a filler composed of potato flakes or corn starch or a mixture of the two, plus either baking powder or baking soda (to reduce acidity), plus salt, and egg whites, into a dough, extruding the dough to provide snack-like pieces, frying the pieces in a deep fat fryer, and then cooking the fried pieces in a microwave oven.
    Type: Grant
    Filed: April 14, 1978
    Date of Patent: January 15, 1980
    Assignee: The Board of Regents of the Oklahoma Agricultural & Mechanical Colleges acting for and on behalf of Oklahoma State University of Agriculture and Applied Science
    Inventors: James B. Mickle, deceased, Wanda J. Smith, Laurel M. Dieken