Abstract: A brewing head of a hot beverage machine includes a fixed brewing chamber part, and a movable brewing chamber part which is movable in relation to the fixed brewing chamber part to define a brewing chamber for receiving a substrate capsule. The fixed and movable brewing chamber parts are closed by a locking system to thereby form the brewing chamber, and a seal is provided for pressure-tight sealing of one of the two brewing chamber parts and the substrate capsule during beverage preparation. The brewing chambers has three operating positions involving an opening position for loading the brewing chamber, a partially closed position in which the brewing chamber is closed and the seal is detensioned, and a closed position in which the brewing chamber is likewise closed and the seal is tensioned.

Abstract: A water heater (10) is suitable for point-of-use applications. The water heater includes a tank housing (12) and one or more electrically powered heating elements (18). A water inlet line (20) and a water outlet line (24) may be molded as a unitary structure with the tank housing. The water outlet line includes a lower port (68) and an upper port (70) for mixing water in the outlet line. The housing may be mounted such that its axis is either vertical or horizontal.

Abstract: A cooking apparatus includes a cooking chamber for receiving a. cooking medium, a lid configured to cover the cooking chamber, and a lid locking system. The lid locking system includes a pressure lock pin coupled to a movable diaphragm, an electronic lock pin coupled to the lid, and a latch. The latch includes a pressure lock pin aperture formed therein to accommodate the pressure lock pin, and an electronic lock pin aperture formed therein to accommodate the electronic lock pin. The pressure lock pin engages the latch in response to pressure in the cooking chamber exceeding a predetermined threshold, and the electronic lock pin engages the latch in response to a lock signal from a controller.

Abstract: A method for brazing parts having complex profiles, while enabling reproducible implementation conditions to be defined. The method adjusts a heat cycle during brazing by controlling and mapping heat, while taking emissivity coefficient of the material to be brazed into account. Further, a brazing station includes a power generator configured to supply a predetermined voltage to a transformer connected to a circuit forming a shape inductor, the circuit having an overall shape of the parts to be brazed. A pressure mechanism exerts a load on the parts to be brazed. A camera establishes a heat map. A laser-sighted infrared pyrometer measures the brazing temperature by radiation after parameterizing an emissivity coefficient, other parameters being fixed. A controller supplies a set power to the generator on the basis of the measured temperature.

Abstract: By providing a manufacturing method of an electrode for a honeycomb structure forming die including: arranging a plurality of processing electrodes 161 having a shape which is complementary to that of the flow-through cells, at positions corresponding to the plurality of flow-through cells in the one surface 107B of the electrode base body 102B; discharging electricity from the plurality of processing electrodes 161 toward the one surface 107B of the electrode base body 102B to carve the electrode base body 102B, so that a plurality of electrode cells having a shape which is analogous to that of the flow-through cells are formed in the electrode base body 102B; whereby obtaining a honeycomb electrode where a plurality of electrode cells partitioned by electrode partition walls appear on the one surface.

Abstract: A soldering device for plastics adhering includes a handle having two protruded rings and a button assembly, a body having a pivoting portion and a head portion, the body pivotally rotated relative to the handle in a certain angle between the body and the handle, two conducting rods electrically connected to the button assembly, one end of each conducting rod inserted into the body, another end of each conducting rod exposed out from the body, an electrical storage element assembled into the handle and electrically connected to the button assembly and the two conducting rods. Therefore, when a user presses the button assembly, a unit of electricity is delivered to the conducting rod, so that an amount of heat is generated to adhere or repair an article.

Abstract: A substrate support device formed of a metal and having a high withstand voltage and a high thermal resistance is provided. A substrate support device according to the present invention includes a plate section formed of a metal; a shaft section connected to the plate section and formed of a metal; a heating element provided in the plate section; and an insulating film formed on a first surface of the plate section, the first surface opposite to the shaft section, by ceramic thermal spraying. The substrate support device may further include an insulating film formed on a second surface of the plate section which intersects the first surface of the plate section approximately perpendicularly.

Abstract: An apparatus for and method of using the apparatus to crack hard shelled nuts. A pair of hollow cylindrical tubes, each having both a proximal and a distal end with a chamfer at the respective proximal ends may be axially aligned with one another with their proximal ends facing one another. A nut to be cracked may be placed between the proximal ends of the spaced apart hollow cylindrical tubes. A linear compressive force may be applied to the distal ends of the two hollow cylindrical tubes the shell of the nut cracks) i.e., separates the hard shelled nut exterior shell casing from interior nutmeat). The apparatus allows hard shelled nuts like black walnuts, to be cracked with minimal damage, such as fragmentation, of the nutmeat.

Abstract: A Fruit Pitter is disclosed where a plunger and shaft are slidably disposed within a generally cylindrical barrel. The shaft contains a pit engaging end that serves to cut and push a pit through a food item and expel the pit into a pit ejection chamber. The plunger is spring actuated for ease of operation. The food item rests in an opening in the barrel and remains there throughout the pit removal operation until a user removes the food item from the Fruit Pitter. The pit ejection chamber keeps the pit retained until it can be disposed of, and further serves to reduce splattering while the Fruit Pitter is in use.

Abstract: By providing a honeycomb electrode, i.e., an electrode for a honeycomb structure forming die including a thick plate-like electrode base body made of an electricity discharging material and having two main surfaces, only one surface of two main surfaces of the electrode base body is provided with a plurality of electrode cells partitioned by electrode partition walls, and a shape of the electrode cells in the one surface is analogous to that of flow-through cells of the honeycomb structure.

Abstract: Disclosed herein is a preservation system for storage and logistic transport of nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.

Abstract: A rotating sandwich dispenser assembly includes a housing that is positionable on a support surface. A processor is coupled to the housing. A bread dispenser is coupled to the housing. The bread dispenser is operationally coupled to the processor so the bread dispenser may dispense bread. An ingredient dispenser is rotatably coupled to the housing. The ingredient dispenser is operationally coupled to the processor so the ingredient dispenser may selectively dispense sandwich ingredients onto the loaf of bread. A conveyor belt is movably coupled to the housing. The conveyor belt is operationally coupled to the processor so the conveyor belt receives the loaf of bread from the bread dispenser. The conveyor belt may transport the loaf of bread to the ingredient dispenser. A control panel is coupled to the housing. The control panel is operationally coupled to the processor so the control panel may selectively actuate the processor.

Abstract: A plasma electrode for a plasma cutting device consisting of a hollow cylindrical electrode body at whose front side a centric core holder directed in the interior of the electrode, arranged on the front side for the mounting of an emitting electrode core is arranged, wherein in the interior of the electrode body a cooling tube is arranged, through which an axial coolant flow flows, characterized in that the cooling tube is held position secured at least partially with its face on the core holder.

Abstract: The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer: —is in heat exchanging contact with the shell of the egg; —has a dielectric constant with an imaginary part, ??, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and —having a layer thickness d of 1-6 millimeter and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.

Abstract: A container for a medical device such as a glucose meter is provided. The container includes a base member having a plurality of sides defining an interior volume. A cover member is operably coupled to the base member and movable between a first position and a second position, wherein the cover member encloses the interior volume when in the second position. An insert is disposed within the interior volume, the insert having an opening sized to receive the glucose meter. A heating element is disposed within the opening. A thermostat is in thermal communication with the opening and electrically coupled to the heating element, wherein the thermostat is configured to flow electrical power to the heating element when a temperature within the interior volume is below a threshold.

Abstract: A hand operable juicer having a handle extending from beneath a juice receptacle is described. The handle has a drive link end that couples with a drive mechanism to rotate a drive shaft that extends up through a drive shaft conduit and couples with a pulping crown. Gear and crank type drive mechanisms are described. In some embodiments of the invention, the drive mechanism is configured to provide a rotational advantage, whereby a certain degree of rotation of the handle around the pulping crown rotational axis produces a higher degree of rotation of the pulping crown. The hand operable juicer described is easy to operate and easy to clean.

Abstract: A purging system and method for providing an inert gas to a welding site. This comprises a reduction connector adapted to be connected to a source of inert gas having an inlet port and an outlet port, wherein the outlet port is connected to a cylindrical outlet bore within the reduction connector. There is a gas lens comprised of a solid cylinder of metal mesh disposed in the cylindrical outlet bore. Also provided is a cylindrical nozzle mounted to the reduction connector, the cylindrical nozzle being adapted to funnel the inert gas to the welding site.

Abstract: An induction stove assembly that utilizes pads between the cook-top of the stove and cooking vessels placed on the stove for heating. The pads are easily removable and interchangeable with other similar pads. The pads help protect the cook-top from damage, make clean-up more efficient, and insulate the cook-top from excessive heating.

Abstract: A glow plug which includes an intermediate shaft (3) inserted into a shaft hole (43) of a metal shell (4) and having a connecting end part (36) of a rear end part (32) protruding from a rear end surface (48). An insulating member (6) is arranged between the intermediate shaft (3) and the shaft hole (43) of the metal shell (4). The insulting member (6) has a tapered part (63) which abuts a tapered part (47) provided in the metal shell (4). The insulating member (6) is pressed into position by a connecting terminal (5) fixed to the connecting end part (36) to assuredly hold the intermediate shaft (3) in a rear end part (45) of the metal shell (4) and to thereby prevent a deflection or bend of the intermediate shaft (3). Also disclosed is a method for manufacturing the glow plug.

Abstract: A cooking appliance and a method of controlling a cooking appliance are provided. The cooking appliance has a cooking utensil support structure configured as a sensor for determining a cooking utensil characteristic, such as the size and/or presence of a cooking utensil. The cooking utensil support structure can include a gap and an electrical characteristic can be detected at the gap. The detected electrical characteristic can be used to determine a cooking utensil characteristic. Control of the cooking appliance can be based on the detected electrical characteristic or the determined cooking utensil characteristic. The cooking appliance can be controlled to improve cooking performance, such as regulate the amount of heat supplied by a heat source based on the size and/or presence of a cooking utensil, and/or to initiate an alert condition.