Abstract: A method of preparing a tea beverage in a capsule-based brewing device is provided, the device comprising an infusion chamber (10); a capsule holder (20) sized and shaped so as to receive a capsule (30); a filter (25); an openable and closable passage (29) which terminates in an orifice (40); a vessel (60) located beneath the orifice (40) and having a spout (63); the method comprising the steps of: introducing liquid and infusible beverage material from the capsule (30) into the infusion chamber (10) so as to brew the beverage; and then after brewing has taken place for a sufficient time, opening the passage (29) to allow the beverage to flow from the infusion chamber (10) through the filter (25), along the passage (29), through the orifice (40), into the vessel (60) and out from the spout (63).

Abstract: A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing provided over the second component, wherein the additive comprises at least one of a flavoring, a seasoning, and a coloring.