Abstract: A sealing system for isolating the environment inside a vitrification container from the outside environment comprises a vitrification container with a lid. The lid comprises two or more electrode seal assemblies through which two or more electrodes may be operatively positioned and extend down through the lid into the vitrification container. The electrodes may move axially up and down through the electrode seal assemblies or lock into place. The electrode seal assemblies each comprise a housing having two halves with recessed ring grooves. Sealing rings with a split may be placed into the grooves. Gas galleries may be machined or cast into the housing such that they are adjacent to the ring grooves. The gas galleries distribute gas onto the external faces of the sealing rings causing a change in pressure resulting in the sealing rings compressing onto the electrodes and forming a seal.

Abstract: An electric cooking grill includes a firebox having a first and second heating elements, first and second cooking surfaces positioned over the first and second heating elements respectively, a household power connection, and a power dividing circuit that apportions power from the household power connection to one or both of the first and second heating elements. At least of the first and second heating elements receives up to 100% of the power from the household power connection.

Abstract: In one embodiment of the invention, there is provided a tool for annealing a magnetic stack. The tool includes a housing defining a heating chamber; a holding mechanism to hold at least one wafer in a single line within the heating chamber, a heating mechanism to heat the at least one wafer; and a magnetic field generator to generate a magnetic field whole field lines pass through the single line of wafers during a magnetic annealing process; wherein the holding mechanism comprises a wafer support of holding the single line of wafers between the heating mechanism and the magnetic field generator.

Abstract: A cooking appliance includes a cabinet that defines a cooking chamber. A magnetron is mounted within the cabinet and is in communication with the cooking chamber to direct a microwave thereto. An induction heating coil is mounted within the cabinet and is in communication with the cooking chamber to direct a magnetic field thereto. A turntable is rotatably mounted in the cooking chamber above the induction heating coil. A motor is operatively coupled to the turntable and is mounted within the cabinet outside of the cooking chamber below and adjacent to the induction heating coil. The motor is operatively coupled to the turntable by a non-magnetic rotation hub extending through the induction heating coil.

Abstract: A solid pellet fueled heater having a base unit with forced air blowers and a dual tube chimney structure is disclosed. The dual tube chimney structure may be used to warm incoming air for distribution around the heater. The pellet heater may also include a dual auger system and multi/high speed auger motor. The dual auger may include first and second auger blades mounted on a single auger shaft having blade pitches configured to convey solid fuel in opposite directions.

Abstract: A method for electromagnetic stirring of liquid metal in a continuous charge electric arc furnace, in which there are positioned a first electromagnetic field along a first axis of electromagnetic stirring and a second electromagnetic field along a second axis of electromagnetic stirring.

Abstract: An aerosol-generating system includes a plurality of cartridges and an aerosol-generating device. At least one cartridge of the plurality of cartridges includes a first aerosol-forming substrate, the plurality of cartridges are configured for selective connection to each other to form a cartridge assembly. The aerosol-generating device includes a storage including a second aerosol-forming substrate in the storage, an electric heater configured to heat a portion of the second aerosol-forming substrate from the storage section during use of the aerosol-generating system, and a power supply housing, the power supply housing including a power supply and a controller, the controller configured to control a supply of electrical power from the power supply to the electric heater, the aerosol-generating device being configured to receive the cartridge assembly at a downstream end of the aerosol-generating device.

Abstract: An electric grill configured for cooking food and a method of cooking food using the electric grill includes a housing that defines an open interior and an aperture. Element frames are positioned at the sides of the open interior. Electric heating elements are positioned within the element frames and are positioned within the open interior exterior of the aperture in a direction towards the housing. The electric heating elements generate IR energy that is directed towards a middle of the open interior below the aperture. Heat energy exits the housing through the aperture by radiative heat transfer and convective heat transfer. Such convective heat transfer includes air currents circulating within the open interior past the electric heating elements and out of the aperture.

Abstract: The present disclosure relates to a roasting apparatus and a method of controlling the roasting apparatus, and more particularly, to a roasting apparatus for roasting objects while stirring the objects in a roasting chamber, and a method of controlling the roasting apparatus. An roasting apparatus for heating objects according to the present disclosure includes a roasting chamber part which includes: a cylindrical roasting chamber that extends in a vertical direction and has an internal space in which the objects are stirred; and a rotary stirring part that rotates to stir the objects received in the roasting chamber and rotates about a stirring axis defined in the vertical direction. The roasting apparatus further includes heat source parts which supply heat to the roasting chamber part.

Abstract: Disclosed herein is a cooking appliance. A working coil provided at a lower portion of the cooking appliance. The working coil heats a tray disposed in a cooking compartment in an IH mode. A temperature measurement module, which measures a temperature of the tray in a contact mode, is provided in the center of the working coil. The temperature measurement module includes a module body that is elastically biased upward by a spring. The module body is inserted into the spring and supports upper and lower ends of the spring. When the module body is installed on the working coil, the lower end of the spring is supported by an installation base of the working coil. The module body and the installation base are fastened in a key-to-key groove structure.

Abstract: A toaster with a steam system comprises a casing and a chassis. A slot for a bread slice is defined by the chassis. A pop-up mechanism is within the casing and supported by the chassis, the pop-up mechanism configured for supporting a bread slice received via the at least one slot, and for raising the bread slice to project partially out of the slot at an end of a toasting/steaming process. Heating element(s) in the casing are for generating toasting heat. A steam system within the casing is configured for producing steam and feeding the steam to a steam vessel in the chassis during the toasting/steaming process. A closing system has flap(s) to close the at least one slot during the toasting/steaming process, and to open the at least one slot at completion of the toasting/steaming process.

Abstract: A cooking device safety system includes a stovetop cooking device with a first sensor to detect the presence of an object on or adjacent to a burner; a second sensor to detect a condition of the burner; a transceiver to send a signal from the first and/or the second sensor to a remote device; a microcontroller with a timer; and a signal output device. A method for providing a safe cooking device environment includes detecting a status of a cooking device and detecting the presence of an object on or in the cooking device. When the cooking device has an activated status and an object is detected, the system detects whether a threshold cooking time has been exceeded. If the threshold has been exceeded, the system produces an alert via a signal output device; and/or sends an alert to a remote device; and/or inactivates the cooking device.

Abstract: A machine for processing a liquid food substance includes a jug that has a container and a handle for holding the jug by an adult human hand. The container delimits a food cavity for containing the food substance. The handle has a connection member projecting from the container and a substantially elongated upright gripping member that is connected to the connection member at a distance from the container. The gripping member has an upper portion that is above the connection member and a lower portion that is below the connection member. The upper portion is configured to support a thumb of the hand and delimits with the connection member an upper seat for accommodating an index finger of the hand.

Abstract: A method for continuous estimation an instantaneous weight of a graphite electrode being consumed in an electric arc furnace. The method includes the steps of continuously sensing a hydraulic pressure acting on a mast holding the graphite electrode; converting each one of the sensed hydraulic pressures to a corresponding weight of the graphite electrode; and determining from the corresponding weights of the graphite electrode the instantaneous weight of the graphite electrode.

Abstract: A capacitive sensor and control system is configured to detect the presence (or absence) of a filter pan and of fluid within a filter pan. Configured in a filter pan of a deep fryer, the sensor determines when a level of liquid within the filter pan is at or above the level of the. The sensor is in communication with the control system and the sensor sends a signal to the control system representative of the presence of liquid within the filter pan and at the level of the sensor. The controller receives the signal from the sensor, and allows operation of a fluid management system and its associated plumbing to completely and safely move oil into and out of the filter pan.

Abstract: A method for producing a fat standardized milk product, including separating raw milk into cream and skim milk, wherein the cream is fed to a main cream pipe and the skim milk is fed to a skim milk pipe, dividing the cream in the main cream pipe into a cream remixing pipe and a cream surplus pipe, combining the cream in the cream remixing pipe and the skim milk in the skim milk pipe into the fat standardized milk product, wherein the fat standardized milk product is fed to a product pipe, wherein controlling a flow rate in the cream remixing pipe by regulating a valve placed in the cream surplus pipe.

Abstract: Disclosed are a joining structure of different kinds of conductors, a joining method of different kinds of conductors, and a joint of power cables capable of improving joining reliability of a junction of the different kinds of conductors.

Abstract: An outdoor cooking station configured to keep cooked food warm within a warming chamber of the cooking station. The cooking station includes a main body with frame components and panels, the panels coupled to the frame components so as to extend and define the warming chamber, the warming chamber positioned below heating elements supported by the main body. The warming chamber is fixedly positioned relative to the heating elements. The main body includes a door pivotably coupled to the main body and positioned along a front side of the main body, the door pivotably moveable between an open position and a closed position. With this arrangement, the door facilitates access to the warming chamber to place cooked food therein.

Abstract: A system for melting materials during the production of a glass or ceramic material is disclosed. A method for melting materials during the production of a glass or ceramic material is also disclosed. The system comprises a melt tank having an interior with a width and a length; and an electrode array comprising a plurality of elongate electrodes each extending at least partially across the width of the interior of the melt tank. Each electrode within the electrode array is spaced apart from an adjacent electrode within the electrode array by from about 5 mm to 100 mm. The electrode array is configured such that during a heating operation, current flows between adjacent electrodes within the electrode array, such that heat is radiated from the electrodes to materials located within the interior of the melt tank.

Abstract: In some embodiments, a processor-implement method includes receiving a fill completion message including formulation and capsule identifiers from a fill station. The method also includes receiving a registration request including a vaporizer identifier and a compute device or user identifier from a compute device. The registration request is verified, and a registration confirmation message is sent to the compute device. The method also includes receiving a capsule attach event detection message including the capsule identifier, the vaporizer identifier, and at least one of the identifier of the compute device or the identifier of the user. A validity of the capsule attach event detection message is evaluated. If the capsule attach event detection message is valid, an unlock message is sent to the compute device or a vaporizer, and if the capsule attach event detection message is valid, an alert is sent to the compute device or the vaporizer.