Patents Examined by J. Workman
  • Cold particle suspension and injection process for meat
    Patent number: 4960599
    Abstract: A process for injecting a cold particle suspension consisting of trim from like meat and a brine solution into relatively warm, raw meat muscle thereby increasing the weight of said untreated meat with no flavor loss.
    Type: Grant
    Filed: September 20, 1989
    Date of Patent: October 2, 1990
    Assignee: Cozzini, Inc.
    Inventors: Ivo Cozzini, Matthew Walker